- ntụ ọka - 2 iko
- sugar - 2 ihe. spoons
- nnu - 1 teaspoon
- ihe na-eko achịcha - 1 1/8 Teaspoons (1/2 packet)
- mmiri ara ehi - 3/4 iko
- bọta butter - 4 ihe. spoons
- nnukwu egg - 1 ibe (gbakwunyere 1 nkochi ime akwa)
1. Na nnukwu nnukwu efere, gbanye pasent 3/4 ntụ ọka, sugar, nnu na yist. Na ihe oriri, gbanye mmiri ara ehi na bọta ọnụ ruo mgbe ngwakọta dị ọkụ. 2. Jiri nwayọọ nwayọọ gwakọta ngwakọta ọkụ na ngwakọta ntụ ọka ahụ ma jikọta ya na mixer maka nkeji 2 ma ọ bụ jiri nwayọọ na-ebido ya na nkeji osisi maka minit 3. 3. Tinye egg, nkochi ime akwa na ihe ọzọ 1/2 iko ntụ ọka, kpoo maka minit 2 na mixer ma ọ bụ 3 nkeji aka. Gbakwunye ntụ ọka ahụ na ụtarị ma jikọta ya ruo mgbe ị ga-adị ire. Na-ekpuchi efere ahụ na eriri plastik. Nye ule ka i bilie ruo otu elekere, ruo mgbe ọ ga - agbanye ụda. Ka ọ dịgodị, griiz na mmanụ na fesaa na ntụ ọka achịcha ebu. 4. Mgbe a na-agbanye okpukpu abụọ, tinye ya n'ụdị a kwadebere. Na-ekpuchi ihe nkiri na-ekwo ekwo ma kwe ka ị bilie 30 nkeji. Mgbe minit 15 gasịrị, kpoo oven ahụ ruo ogo 190. 5. Ime achịcha maka minit 35-40. Mee ka ọ dị jụụ maka nkeji ise, ma kwezie ka ajụkwa ya kpam kpam na nkwụnye ahụ.
Ọrụ: 8