- ntụ ọka - 1 cup
- shuga - 1/2 iko
- ntụ ntụ - 3/4 Teaspoons
- soda - 1/2 teaspoonfuls
- nnu - nụrụ ụtọ
- bọta butter - 4 ihe. spoons
- buttermilk - 1/3 iko (ma ọ bụ 1/2 cup nkịtị yogọt)
- akwa akwa - 1 ibe
- nnukwu banana, puree - 1 ibe (ihe dị ka 1/2 cup)
- wepụ nke vanilla - 1 teaspoon
- bred butter - 1 st. ngaji
- agba aja aja - 1 st. ngaji
- Pawuda n'ala - 3/4 Teaspoons (maka elu)
- ntụ ọka - 1 Art. ngaji
- nnu - nụrụ ụtọ (maka n'elu)
1. Gwa na oven ahụ ruo ogo 175. Wụnye pan ahụ na efere mmiri. 2. Mash na nnukwu efere nke unere ruo mgbe ị gwakọtara ya na poteto, ị ga-enweta ihe dị ka iko 1/2. 3. Na nnukwu nnukwu efere, jikọta ntụ ọka, shuga, ntụ ọka, soda na 1/2 teaspoon nke nnu. Tinye butter na buttermilk. Tinye akwa na whisk maka 1 nkeji. 4. Tinye banana puree na vanilla wepụ. Gbaa anya. 5. Tinye ngwakota agwa n'ime nri edozi edozi, mechie elu ya na spatula rubber. 6. Iji mee ka a fesa ya n'elu, jikọta bọta butter na ntụ ọka, shuga shuga, pawuda na nko nke nnu n'ime ya. 7. Gwakọta ngwakọta ya na n'elu achịcha ahụ. Achịcha achịcha na oven dị ọkụ maka minit 40-45, ruo mgbe ezinyere akwa nsị na etiti ga-apụta dị ọcha. 8. Kwenye ka ajụ oyi na mpempe akwụkwọ maka minit 10. Bee achịcha ahụ n'ime mpekere ma jee ozi.
Ọrụ: 8-10