- ọhụrụ cranberries - 3 iko
- shuga - 1 iko
- pears - 3 iberibe
- Lemon bee - 1 st. a spoonful
- ezi ihe ọṅụṅụ lemon - 1 st. a spoonful
- ihe ọṅụṅụ ọhụrụ oma - iko 1/2
- mịrị - 1/4 iko
- mịrị amị na-enweghị olulu, nnukwu sliced (ihe dị ka ụbọchị ise) - 1/4 iko
Gwakọta cranberries na sugar na saucepan, gbanye ihe dị ọkụ ọkụ, ruo mgbe a na-ahapụ tomato ka ọ bụrụ ihe ọṅụṅụ, ihe dịka nkeji asatọ. Bee na bee pears n'ime cubes. Tinye pears sliced n'ime nnukwu efere ma jikọta ya na lemon zest na ihe ọṅụṅụ. Tinye ihe ọṅụṅụ oroma, mịrị, fig ka cranberries. Mee ka ọkụ dị elu. Na-agbagharị, gbakwunye pears mgbe ngwakọta amalitere afụ. Cook, na-akpali, ruo mgbe ngwakọta na-agbawa na pears na-acha ọbara ọbara, ihe dị ka minit 10. Tinye n'ime nnukwu efere. Kwe ka ajụ oyi, chutney chill na refrjiraeto maka ruo awa 24.
Ọrụ: 8-10