- Nri ọka - 500 Grams
- Ụta - 2 iberibe
- Garlic - 2 iberibe
- Poteto - 500 Grams
- Mkpụrụ ọka - 400 Grams
- Mkpụrụ tomato - 400 Grams
- Oregano - 1/2 Teaspoon
- Basil - 1/2 Teaspoon
- Cheddar cheese - 55 Grams
- Akwukwo nri - 5 ihe. spoons
- Nnu na ose - - nụrụ ụtọ
1. Ghaachaa ya na garlic. Bee skwọis anụ ezi n'ime ihe dịka 4 cm. Bee ihe nduku n'ime mpekere. Dichaa agwa agwa. 2. Tinye 3 tablespoons. mmanụ na frying pan. Okpomọkụ na ọkara okpomọkụ. Tinye yabasị na ighe ruo mgbe aja aja aja, na-akpali ugboro ugboro. Nke a ga - ewe minit 15. Wepu eyịm, tinye 2 tablespoons gbakwunye sausaji sliced na ighe maka ihe dị ka nkeji asatọ, na-akpali ugboro ugboro ruo mgbe ha ga-eme ka ọ daa mbà. 3. Na-ekpuchi ọkụ ahụ ruo ogo 190. Ngwakọta sulu, eyịm e ghere eghe, agwa, tomato mkpọ, herbs, nnu na ose na efere ọkụ ma jikọta ya na ndụdụ. Top na sliced poteto, nke mere na ọ na-ekpuchi ndị fọdụrụ na ngwakọta. Tinye otutu oven preheated maka minit 55. 4. Mgbe a na-esi efere, esi na oven ahụ, ghee cheese na grill ruo mgbe chiiz na-emegharị, ihe dị ka nkeji 4.
Ọrụ: 4