- Keta - 1 Kilogram (fillet)
- Poteto - 500 Grams
- Eyịm - 2 Iberibe
- Tomato - 2 iberibe
- Chi siri ike - 200 Grams
- Mayonezi - ọ bụla Iji nụrụ ụtọ
- Nnu - ọ bụla Iji nụrụ ụtọ
- Basil - ọ bụla Iji nụrụ ụtọ
- Akwukwo akwukwo nri - 100 Grams (maka ogwu azu mmiri)
1. Mbụ ịkwesịrị ịtọpụ ihe niile dị na tebụl. 2. Ketu kwesịrị ịsacha mmiri n'okpuru mmiri. 3. Mgbe ahụ, belata anụ ndị na-eri salmon ma fesaa ya na nnu. 4. Mgbe azụ dị njikere, amalitere m ịme akwụkwọ nri. A ghaghị ịsacha tomato, poteto na eyịm, gbanye ya ma bee n'ime mpekere ndị dị mkpa. 5. Mgbe ahụ, m na-ewere ite miri emi, m na-ete ya mmanụ na-esi nri ma na-etinye ya n'ọkụ. 6. Kasị elu na cheese cheese. 7. M na-efesa basil ma na-etinye akwa nchara akwa. 8. N'elu eyịm, gbasaa poteto sliced ma gbakwunye obere cheese. 9. M wee gbasaa gburugburu gburugburu tomato. 10. Dụchaa na fesa nke fọdụrụ cheese, tinye Mayonezi na-agbasa ya evenly evenly. Mgbe ahụ, tinye efere ahụ na oven dị ọkụ. Achịcha kwesịrị ịdị ihe dị ka nkeji iri anọ, mgbe ahụ i nwere ike ịmalite iri nri ụtọ.
Ọrụ: 5-7