- Mmiri - 1.5 iko
- Achịcha anụ - 50 Grams
- Sugar - 1,5 iko (+150 gr maka njuputa)
- Mmanụ Olive - 100 Grams
- Ntụ ọka - 3-3,5 iko
- Uryuk - 200 Grams
Obụpịa apricots na okpukpu ọkụ, mgbe ahụ kpoo ma wepu olulu. Mgbe ahụ gafere aprịkọt site na anụ grinder, gbakwunye shuga ma gbanye ya nke ọma. Ịhapụ ọnwụ. Na mmiri ọkụ, gbasaa yist ahụ. Tinye shuga, gbalịa igbatu ya ma tinye ntụ ọka. Mee ka mgwakota ah u sie ike ma kwe ka o rigo elu. Ọzọ, tinye nko nke nnu, mmanụ olive ma gbakwunye ntụ ọka, nke mere ka mgwakota agwa kwụsịrị ijide n'aka gị. A na-ekezi mgwakota agwa abụọ ụzọ dị iche iche (otu buru ibu, otu obere). Otu nnukwu mgwakota agwa gwakọtara na akwa akwa ma tinye ya na efere efere. Na ihe ndabere, gbasaa nri niile ma dina ya gburugburu. Ngalaba nke okirikiri jikọọ ma chebe. Wunye achicha ahụ na mmiri ara ehi ma ziga ya na oven dị ọkụ tupu ọ gbanye ya ruo ogo 190.
Ọrụ: 6-9