- biscuits ginger - 1 1/2 iko (ihe dị ka mkpụrụ ego 30)
- sugar - 2 ihe. spoons (jikọrọ ọnụ)
- melted butter - 5 Art. spoons (jikọrọ ọnụ)
- mmiri ara - 2 iko (ndochi)
- vanilla wepụ - 1 teaspoon (ndochi)
- cinnamon - 1/2 teaspoons (ndochi)
- grated nutmeg - 1/2 teaspoonfuls (ejuputa)
- mgbochi ala - 1 Nko (nri)
- sugar - 1/2 cup (jupụta)
- nnu - nụrụ ụtọ
- nnukwu egg nkochi ime akwa - 4 iberibe (ndochi)
- cornstarch - 1/4 Glass (ejuputa)
- Ugu puree - 1 1/4 Glass (ejuputa)
- salted butter - 1 st. ngaji (ejuputa)
- abụba ude - 1 1/2 iko (ejupụta)
- ọkara pecan akụ - 10 mbak (maka pecans)
- shuga - 1/2 iko (maka pecans)
- pawuda ala - Iji detụ ire (maka pecans)
1. Gwa na oven ahụ ruo ogo 175. Ghichaa biscuits ginger na breeze ma obu ihe oriri ma jikota ya na butter na shuga. 2. Tinye nchịkọta na ntụ ọka achicha, pịa ya n'elu. Ime na oven maka nkeji 15. Kwe ka ajụkwa oyi. 3. Iji mee ka ugu sie, jikọta mmiri ara ehi, ihe mgbochi vanilla, pawuda, nutmeg, cloves, 1/4 iko shuga na nko nke nnu na ihe na-eme ka ọ dị ndụ. Weta na obụpde n'elu obere okpomọkụ. 4. Na nnukwu efere, gbanye egg yolks na ọka 1/4 iko shuga. Jiri nwayọọ gwakọta ngwakọta mmiri ara ehi na ụtarị. Gwunye mmiri ahụ n'ime pan. Esi nri na-ekpo ọkụ, nọgidere na-amanye okwu maka minit 2. 5. Wepu ya ma kpoo bọta. Dụpụta ihe ndị a na-agwakọta site na ezigbo sieve n'ime efere dị ọcha. 6. Tinye nkpuchi ahụ na-egbuke egbuke, dị elu na spatula. Tinye n'ime friji maka ọ dịkarịa ala awa 4. 7. Iji mee ka mkpụrụ osisi candied, gbazee 1/2 iko shuga na obere obere saucepan karịrị okpomọkụ. Mgbe sugar na-agbanye na aja aja, tinye ncha nke pawuda na pecans. Jiri nwayọọ jikọta ma tinye mkpụrụ ahụ na mpempe akwụkwọ nchịkwa iji chekwaa. Mgbe minit 8 gwụchara mkpụrụ. 8. Kpoo ude ma kpoo ha mma. Wụnye mkpụrụ osisi candied n'elu ma jee ozi.
Ọrụ: 10