Nchịkọta na yolks "Patissier" si na French sụgharịrị ịbụ "confectioner". Uro "kpochamara mara mma" bụ ihe nchekwa zuru ụwa ọnụ nke dabeere na yolks. Ọ dị nnọọ mfe esi nri, ma ị nwere ike iji ya na efere dị iche iche. The cream bụ ihe ijuanya na ọ dị mma dị ka ihe ntanetị dị iche iche, nke a ga-arụ ọrụ naanị n'ime ite ma ọ bụ kremanke. Nakwa ude a na pancakes dị ezigbo ụtọ. Enwere ike iji ya mee ihe dị ka ndozi maka eclairs ma ọ bụ interlayer nke achịcha na pastry.
Efrata:- Azụ anụ ọkụ 3 PC.
- Mmiri ara ehi 400 ml
- Sugar 150g
- Sugar vanilla 10 g
- Ntụ ọka, ọka wit 35 g
- Nzọụkwụ 1 Iji kwadebe ude ahụ, anyị chọrọ 3 egg yolks, mmiri ara ehi, sugar, vanilla sugar and flour.
- Nzọụkwụ 2 Gwakọta yolks na sugar, vanilla sugar and flour.
- Nzọụkwụ 3 Mmiri ara ehi na-eweta obụpde.
- Nzọụkwụ 4 Wunye mmiri ara ehi na-ekpo ọkụ n'ime ngwakọta nhicha-shuga.
- Nzọụkwụ 5 Mee ka mma lumps kwụsị.
- Nzọụkwụ 6 Cook ruo mgbe ọ dị nro, na-akpali mgbe niile.
- Nzọụkwụ 7 Njikere ude iji mee ihe dị ka a gwara.