Ebube brewed Dị nnọọ ụtọ na-atọ ụtọ achịcha, bụ nke a na-esi na mpempe achịcha na mmiri ara ehi. Na mgwakota agwa aghọọ nwayọ na crispy n'otu oge ahụ. Dị ka onye na-etinye ya na achịcha e ji mee achịcha na-adabere na chi ọma, butter na powdered shuga. Ude a na-apụta nnọọ ihe na-adọrọ adọrọ, nke na-atọ ụtọ na n'ụzọ zuru oke na-eme ka isi ihe dị na achịcha. Dị ka mmiri na-acha uhie uhie, anyị na-eji ihe ndị e kere eke - ihe ọṅụṅụ nke biiti. Ihe yiri mgbaaka ndị a na-achọsi ike na-esi ike ma dị ụtọ.
Efrata:- Akwukwo ọkụ ọkụ 5 PC.
- Mmiri ara ehi 100 ml
- Mmiri 100 ml
- Ntụ ọka bali 200 g
- Nnu 0.5 tsp.
- Curd 250g
- Bọta 100 g
- Sugar ntụ ntụ 75 g
- Nri Beetroot 35 ml
- Sugar, vanilla 15 g
- Nzọụkwụ 1 Iji dozie mpempe anụ na-acha odo odo, anyị chọrọ nsị mpempe mmiri na mmiri ara ehi. A gha etinye ya na sirinji confectionery na "akara akara" nke nwere eriri 1 cm.
- Nzọụkwụ 2 N'ịkwado akwụkwọ ndozi ahụ, jiri akara nkeji 9-10 cm mee ihe ma jiri sirinji mee ka mgwakota agwa dị n'ụdị nke yiri mgbaaka.
- Nzọụkwụ 3 N 'ụda nke ọ bụla, mee 3 nlele nke ule ahụ.
- Nzọụkwụ 4 Mee ihe yiri mgbaaka maka 20-25 nkeji na 200 Celsius C.
- Nzọụkwụ 5 Maka nkwadebe nke ude mmiri pink, anyị kwesịrị iji nwayọọ nwayọọ, sugar ntụ ntụ, butter, vanilla sugar, sie beets.
- Nzọụkwụ 6 Kpoo ime ụlọ okpomọkụ na sugar ntụ ntụ.
- Nzọụkwụ 7 Tinye obere cheese na vanilla shuga. Ọzọkwa, gbanye ihe niile ruo n'ebube.
- Nzọụkwụ 8 Ọ ga-abụrịrị ikuku.
- Nzọụkwụ 9 Ejiri ya beets grate na grater ọma ma kpochapụ 35 ml ihe ọṅụṅụ.
- Nzọụkwụ 10 Gbakwunye obere ihe ọṅụṅụ ndị na-ata ihe ọṅụṅụ na mmiri na-edozi cheese.
- Nzọụkwụ 11 Mee nke ọma.
- Nzọụkwụ 12 Kpochapụ ihe yiri mgbaaka na mma dị nkọ n'ime 2 iberibe.
- Nzọụkwụ 13 Tinye ude na ala ya na sirinji pastry.
- Nzọụkwụ 14 N'elu elu nke mgbanaka ahụ. Wụsaa na powdered shuga.
- Nzọụkwụ 15 Jirinụ megharịa ọnụ.