- margarine - 200 Grams
- àkwá - 2 iberibe (gbakwunyere 3 àkwá kwa nri)
- Vanilla Sugar - 5 Grams
- sugar na ihe ngosi - 4 Art. spoons (gbakwunyere 3 tablespoons na ndochi)
- ntụ ọka - 4 iko
- ntụ ntụ - 1 teaspoon (ma ọ bụ 2/3 teaspoon nke hydrated soda)
- obi cheese - 250 Grams (ejuputa)
- jamberi strawberry - 200-300 gram (ejuputa)
1. Gwakọta marbleine na shuga. Jụụ ngwakọta ma jikọta ya na àkwá na vanilla shuga. 2. Gbakwunye ntụ ọka na ntụ ntụ ma gwakọta ntụ ọka ahụ. Ọ bụrụ na mgwakota agwa ejiri aka gị, gbakwunye ntụ ọka. 3. Kewaa mgwakota agwa n'ime ato. Tinye 2 iberibe mgwakota agwa na friza maka ọkara otu awa, wee hapụ ụlọ okpomọkụ maka otu akụkụ. 4. Na-ekpuchi oven ruo ogo 200. Na-eri cheese cheese na nsen na shuga n'ime blender. 5. Tinye otu akụkụ nke mgwakota agwa ahụ n'ụdị a greased. 6. N'elu ya na akwa oyi akwa jamberry. 7. Grate 1 akụkụ nke mgwakota agwa gwakọtara na nnukwu grater. Wụnye ihe na-eme ka ọ gwakọta ya. 8. Grate akụkụ ọzọ nke ntụ ọka ahụ n'elu. Ime ihe achicha na oven maka ihe dika 20-25 nkeji. Achicha achicha ka ebibie ya na iberibe.
Ọrụ: 8-10