- Tomato - 4 Iberibe (ọkara)
- Udara Tomato - 450 Grams
- Garlic - Ụta 3
- Basil ọhụrụ - 2-4 tuo
- Osisi - 15 mbak (Kalamata ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ)
- Bọta - 4 ihe. spoons
- Oliv mmanụ - 3 ihe. spoons
- Uhie chili ose - 0.5 teaspoons
- Chika Parmesan - - Nri
- Nnu, ose - - Nụ ụtọ
Were mmiri salted na nnukwu saucepan na obụpde. Kpochapu oven ruo 180 Celsius. Ghichaa galik ma wepụ ya. Bee 4 ọkara tomato na ọkara wee banye n'ime ebe. Beechapụ isi ma wepu osisi. Na mpempe akwụkwọ a na-etinye n'ime mmiri na-edina ahihia ma ọ bụ jiri akpụkpọ anụ, ma fesaa 1 tbsp. mmanụ olive. Tinye tomato ma tinye ya na oven maka minit 25. Ka ọ dịgodị, were tomato cherry ma bee ha n'ọkara. Nyefee na nnukwu efere. Mee otu ihe ahụ na oliv. Beekwa basil, kwa, ewepu ya. Na nnukwu ite frying, na-ekpo ọkụ ọkụ, tinye mmanụ olive na 2 tbsp. bọta. Tinye garlic, ose chili, obere nnu na ose, esi nri ruo mgbe ị na-anụ ísì garlic. Mkpụrụ tomato gị kwesịrị ịdị njikere, tinye ha na garlic, mgbe ahụ tinye tomato tomato, mkpụrụ oliv na 2 tablespoons. bọta. Belata okpomọkụ na esi nri maka nkeji ise. Ka ọ dịgodị, kwadebe pasta na mmiri na-esi esi mmiri. Mgbe mpekere ahụ dị njikere, etinyela ya na pan n'enweghị nchịkọta ya. Na-arụ ọrụ ma na-arụ ọrụ na basil ọhụrụ na cheese parmesan. Ezi agụụ.
Ọrụ: 4