- shuga - 100 Grams
- nke butter - 180 Grams
- ntụ ọka - 300 Grams
- yolk - 1-2 iberibe
- lemon, bee - 1/2 Akara
- obi cheese - 1,25 Kilogram (ejuputa)
- yolk - 4 iberibe (nri)
- shuga - 250 Grams (ejuputa)
Custpy custpy na curd na-arụ ọrụ n'ụzọ zuru ezu na-akwado onye ọ bụla ọzọ. Nkwadebe: Na nnukwu nnukwu efere, gbanye shuga, bọta butter, ntụ ọka, yolks na lemon zest. Igwakorita ntụ ọka ahụ. Nyefee ọkara nke mgwakota agwa n'ime square na ọkpụrụkpụ nke ihe dịka 3-4 mm. Tinye ngwakota agwa n'ite a na-esi nri ma na-akpọ nkụ na oven ruo ọkara esiri ya. Na nnukwu efere, gwakọta cheese cheese, yolks mashed na shuga. Nweta ihe achicha sitere na oven ma dina ya n 'ugbua. Gwa ọkara nke abụọ nke mgwakota agwa otu square ma kpuchie ha na achicha mbụ sitere n'elu. Dichaa achicha ahụ na akwa a na-agba agba ma gbanye n'ọtụtụ ebe. Nri ruo mgbe esiri ya.
Ọrụ: 3-4