Nri na-atọ ụtọ Nke a bụ uzommeputa dị ịrịba ama maka enweghi anụ anụmanụ, nke pụtara na ọ dabara na ọ na-adabere na menu. Tụkwasị na nke ahụ, uto nke a adịghị ada. N'ezie, ọ dịghị mkpa ichere maka ihe oriri na-edozi ahụ, ma ọtụtụ ga-amasị achịcha a. Ee, ma sie ya ngwa ngwa. Ọ dabeere na apụl na obere pastry. Site n'ụzọ, apụl na azụmahịa a anaghị eme ọtụtụ. Ma mgwakota agwa ka mma iji gbanwee. Ma ihe ọmụma nke ụdị nuances ahụ na-enweta na ahụmahụ, na ahụmahụ, dịka ị maara, "na-abịakwute" ndị na-anwale. Na otu ntinye: adighi-eri oge na-eri nri, ma obughi na o ga-efusi ya. O zuru ezu iji gbasaa ya na nkwekọrịta dị iche iche, tụgharịa ma nye ya ọdịdị dị mma.
Efrata:- Nri ọka wit 2 tbsp.
- Mmiri 20 ml
- Sugar vanilla 10 g
- Sugar 4 tbsp. l.
- Margarine 100 g
- Sugar vanilla 10 g
- Ala cinnamon 0,5 tsp.
- Sugar ntụ ntụ 4 tbsp. l.
- Apple 1000 g
- Margarine 10 g
- Nzọụkwụ 1 Maka achịcha a, ịchọrọ: ntụ ọka, margarine, apụl, sugar, vanilla sugar, calamus ground, sugar powder.
- Nzọụkwụ 2 Na nnukwu efere, mix nri, sugar, grate margarine n'elu nnukwu grater. Gwakọta mgwakota agwa na ngaji.
- Nzọụkwụ 3 Tinye 4 tablespoons nke mmiri dị jụụ. Nọgide na-agwakọta.
- Nzọụkwụ 4 Jiri aka gị mechie ya. Debe mgwakota agwa n'ime refrjiraeto maka nkeji iri anọ.
- Nzọụkwụ 5 Bee apụl ma bee n'ime nnukwu mpekere, wepu isi.
- Nzọụkwụ 6 Gwakọta apụl na sugar ntụ ntụ na pawuda.
- Nzọụkwụ 7 Tinye apụl ndị dị na efere na-esi nri ma gbakwunye margarine ole na ole.
- Nzọụkwụ 8 Were mgwakota agwa, gbanye ya ma kpoo apụl ahụ, na-ehicha ọnụ ya n'ime. Richaa na 220 ° C maka ihe dị ka nkeji iri atọ ruo mgbe a gwakọtara ntụ ọka ahụ.
- Nzọụkwụ 9 Were ihe achicha ahụ ma mee ka ọ dị jụụ.
- Nzọụkwụ 10 Tụgharịa achicha ma jeere ya na tebụl.