- ule ule - 540 Grams
- anụ ezi ọka bred - 1 Ihe
- akwa - 1 ibe
- Maka na-ejuputa: ude cheese - 240 Grams
- àkwá - 2 iberibe
- vanilla wepụ - 1 teaspoon
- anụ ezi ọka bred - 1 Ihe
- nke sugar powdered - 15/4 iko
1. Gwa na oven ahụ ruo ogo 175. Kwadebe achịcha maka achịcha. Iji mee nke a, na nnukwu nnukwu efere jikọtara mgwakota agwa maka achịcha, gbazee butter na akwa. Gwakọta ngwakọta ahụ nke ọma na ngaji osisi ruo mgbe a ga-enweta nhazi edo. 2. Tinye nsị na-esi na nchara ọka ma gbasasịa na ala. Tinye ncha ọka ahụ. 3. Na-esote, dozie ude ahụ. Na nnukwu nnukwu efere, kụọ cheese cheese na onye na-agwakọta ọkụ. Tinye àkwá, nnu, bọta butter, vanilla wepụ ma tie aka ruo mgbe ọ dị ire. 4. Mgbe ahụ, tinye 3 iko nke shuga powdered, otu iko n'otu oge, ịkwanye mgbe ọ bụla gbakwunyere. 5. Gwunye ihe a na-eri n'elu mgwakota agwa ma gbasasịa ya na spatula n'elu. 6. Bichaa achicha ahụ n'ime oven maka minit 40-45. Kwe ka jụụ maka minit 30. Gwunye ihe ndị fọdụrụ na sugar sugar n'elu, bee n'ime mpekere ma jee ozi.
Ọrụ: 20