- Maka mgwakota agwa: ntụ ọka, nakwa ntụ ọka maka elu - 11/4 Glass
- nnu - 1/2 teaspoonfuls
- shuga - 1/2 teaspoons
- oyi na-ejighị mmiri ara ehi, bee n'ime iberibe - 1/2 iko
- nke mmiri mmiri - 2-4 Art. spoons
- Maka imeju: almọnd toasted - 1 cup
- sugar confectionery - 3/4 iko
- oyi na-ejighị mmiri ara ehi, bee n'ime iberibe - 1/2 iko
- akwa akwa - 1 ibe
- ntụ ọka - 2 Art. spoons
- nnu - 1 teaspoon
- almond wepụ - 1/2 teaspoonfuls
- aprịkọt jam - 1/2 iko
- pears, sliced - 900 Grams
Kwadebe mgwakota agwa. Na nhazi ihe oriri na-agwakọta ntụ ọka, nnu, na shuga. Add butter na 2 tablespoons nke mmiri mmiri. Kpoo ruo mgbe mgwakota agwa ahụ na-agwụ. Ọ bụrụ na ọ dị mkpa, jiri nwayọọ nwayọọ tinye aka 2 tablespoons mmiri. Debe mgwakota agwa n'ime akwa plastik wee tinye n'ime friji maka awa 1. Gwa na oven ahụ ruo ogo 190. N'ebe a na-arụ ọrụ nke ọma, tụgharịa mgwakota agwa n'ime gburugburu nke nwere ihe dị ka cm 30. Tinye ngwakọta ahụ n'ime efere na-ekpofu efere, gbanwee ma belata n'ọnụ ya, ma ọ bụrụ na ọ dị mkpa. Tinye n'ime friji. Mee nri. Na nhazi ihe oriri, gbutu almọnd ya na confectionery sugar. Tinye mmanụ, àkwá, ntụ ọka, nnu na almọnd wepụ. Tụrụ ruo mgbe ị ga-eji ire ụtọ Tinye anwụrụ almond na n'elu achicha ma tinye n'ime friji ahụ maka nkeji 15. Debe mpekere ube na onye na-akwado ihe mmiri almond. Na-etinye achicha ahụ na mpempe mmiri ma na-akpọọ nkụ maka minit 40 ruo 45, ruo mgbe aja aja aja. Mee ka achicha ahụ dị jụụ. Wepụ ihe achicha ahụ site na ihe ahụ, gbazee apricot jam ma kpoo ya na achịcha.
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