- ọchịchịrị agba aja aja - 3 / 4-1 iko (gbakwunyere 1 teaspoon (na-adabere uto nke tomato)
- ọka ọka - 2 1/2 st. spoons
- Tomato - 900 Grams (ọmụmaatụ, blueberries na blakberị)
- piich - 4 iberibe (ọkara)
- ntụ ọka - 2 iko
- ntụ ntụ - 2 teaspoons
- nnu - 1/2 teaspoonfuls
- Achịcha na-egbu nri - 1 1/2 Achịcha
- mmiri ara ehi zuru ezu - 3/4 Glass
- shuga - 1 teaspoon
1. Bee ube, kpochapu n'okpuru mmiri oyi blueberries na blakberị. Kpochapu ihe na oven ruo 220 degrees na counter na etiti. Mee ka okpukpu aja aja na cornstarch jikọta na nnukwu nnukwu efere. 2. Tinye tomato na piich sliced, mix. 3. Tinye ngwakọta bred na efere na-emighị emi na-akpọ nkụ maka ihe dị ka nkeji iri na abụọ ruo mgbe ngwakọta ahụ ga-adị ọkụ. 4. Ka ọ dị ugbu a, bido ntụ ọka, ntụ ọka na nnu na nnukwu nnukwu efere. Gbakwunye bọta nke na-eme ka mmiri gwakọtara gị ma tinye ya na mkpịsị aka gị ma ọ bụ onye na-egbu ya ruo mgbe ngwakọta dị ka nnukwu ntụ. Tinye mmiri ara ehi na ngwakọta ruo mgbe a ga-enweta mgwakota agwa. 5. Were mpempe akwụkwọ ahụ si na oven ma tinye 12 lumps nke mgwakota agwa maka ngwakọta berry. Mee ka ihe ndi ozo dikarisiri 1 shuga nke sugar sugar na granulated sugar ma fesa mgwakota agwa n'elu. 6. Bichaa ya na-acha edo edo, site na minit 25 ruo 30. 7. Kwadoro maka nkeji iri atọ na-eje ozi na ude mmanụ.
Ọrụ: 6