- ụtọ nduku - 650 Grams
- ihe ọṅụṅụ lemon - 2 Art. spoons
- nutmeg - 1/2 teaspoonfuls
- 1/2 teaspoon ala pawuda
- nnu - 1/2 teaspoonfuls
- àkwá - 3 iberibe
- shuga - 1/2 iko
- ntụ ọka - 2 Art. spoons
- Buttermilk - 3/4 iko
- Puff achicha maka puff achịcha dị iche iche - 1 Ihe
1. Gwa na oven ahụ ruo ogo 190. Bee poteto na bee n'ime cubes. Wunye mmiri 3.5 cm n'ime ọkara saucepan ma weta obụpde n'elu oké okpomọkụ. Tinye ihe nduku dị ụtọ na colander, tinye ya na tebụl mmiri na-ekpuchi ya, kpuchie ya ma sie nri ruo mgbe ọ dị nro, ihe dịka minit 20. Tinye nduku na-esi ísì ụtọ na nnukwu nnukwu efere ma mee ka ọ dị jụụ. Mash poteto na ndụdụ ma ọ bụ pịa ka a na-ejikọta ya na poteto ndị a kpụkọrọ akpụkpọ. Ị ga-enweta 1 1/4 cup puree. Tinye bọta, ihe ọṅụṅụ lemon, ma ọ bụrụ na eji ya, nutmeg, cinnamon, nnu ma jikọta ya na okwute osisi ma ọ bụ spadula rubber. 2. Na obere efere, tie akwa yolks, ihe dị ka sekọnd 30. Add sugar na whisk ruo mgbe odo odo, ihe dika 1 1/2 nkeji. Tinye egg ngwakọta na nduku ngwakọta na mix ruo mgbe homogeneous na-egbuke egbuke oroma agba. Tinye ntụ ọka na mix. Tinye mmanụ ara ehi na ịgwakọta ọzọ ruo mgbe ị dị ire. Ghichaa ndị ọcha ọcha na onye igwekota. Tinye na ngwakọta nduku ma bido ya na ogwu osisi ma ọ bụ spatula rubber. Wunye ntanye n'ime achịcha na-eme achịcha na ime achịcha na etiti nke oven nke 35-40 nkeji. 3. Wepu achicha ahụ site na oven ma mee ka ọ dị jụụ. Na-eje ozi na ọnụ ụlọ okpomọkụ ma ọ bụ chilled na kụrụ ude.
Ọrụ: 8