- Sugar - 180 Grams (N'ihi na achịcha :)
- Mmanụ - 30 Grams
- Nsen - 2 iberibe (yolks dị iche na protein)
- Cornstarch - 80 Grams
- Vanilla wepụ - 2.5 Gram
- Mmiri - 120 milliliters (+2 tablespoons)
- Nkịpịpịa Canned - 230 Grams
- Achịcha maka mmiri - 1 ibe (dayameta dịka 23 cm).
- Egg ọcha - 2 iberibe (N'ihi mengi :)
- Sugar - 90 Grams
- Nnu - teaspoon 1/8
- Potassium Bitartrate - 1/4 Teaspoons
- Vanilla - 1 teaspoon
Were na-ajụ saucepan. Wunye shuga. Mgbe ahụ tinye 2 tsp. bọta. Nkpọrọgwụ yolks na ndi na-edozi. Yolks ga-aba uru ugbu a, na squirrels pụọ. Gbakwunye yolks na pan. Gwakọta ihe niile nke ọma na mixer mix. Tinye starch na vanilla. Jiri ihe igwekota mee ihe niile. Tinye mmiri na anwụrụpị nke mkpọ mbadamba (tinyere ihe ọṅụṅụ). Ọzọ anyi jikotara ihe niile. Mgbe ahụ, tinye pan na ọkara okpomọkụ. Emela ka obụpde, bido ruo mgbe o buru ibu. Nkume ahụ ga-agba ngwa ngwa. Ya mere echela ya. Gaa n'ihu na-akpali akpali. Mee ka uka ahụ dịrị ọchae. Ugbu a na-agbanwe mmanụ painiapulu puree n'ime ụlọ gị. Kesaa uka ahụ. Ọ bụrụ na ịchọrọ ịhapụ usoro ọka ahụ maka oge ọzọ (dịka ọmụmaatụ, tupu nbata nke ndị ọbịa), kpuchie ya ma tinye ya na friji. Kpochapu oven na 200 Celsius. Ma malite nri meringue. Na nnukwu efere, tinye akwa ndị ọcha. Mgbe ndị na-edozi ahụ malitere ụfụfụ, gbakwunye ihe ndị fọdụrụnụ ma nọgide na-ama jijiji. Ghichaa ihe a. Tinye meringue na achicha ahụ. Ọbụna na-ekesa ma na-eme ka icho mma, na-eme ihe dị ka ụdị ebili mmiri na oke. Mgbe ahụ, dobe achicha ahụ n'ime oven maka minit 5-8. Na-ele anya mgbe niile, nke ahụ agaghị ere ọkụ. Ntugharị mbụ kachasị ewepụta. Ihe na-atọ ụtọ, gị, agụụ.
Ọrụ: 8