- Spaghetti - 450 Grams
- anụ ala - 450 Grams
- nnu - 1/4 teaspoons
- oji ose - teaspoon 1/4
- akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ - 1/2 cup
- ihe oriri si tomato na basil - 750 Grams
- ude mmiri - 3/4 Glass
- eyịm green - 1/2 iko
- cheese cheese - 240 Grams
- Cheddar cheese - 5.5 iko
Na nnukwu saucepan wetara mmiri dị ntakịrị salted. Tinye pasta ma sie nri ruo minit 8 ruo 10, ruo mgbe esie ya. Dicha mmiri. Gwa na oven ahụ ruo ogo 175. N'okpuru frying na okpukpu ọkụ, gbanye ihe nkedo ruo mgbe aja aja. Tinye nnu, ose, garlic uzuzu, ose, ihendori na onyinye. Weta na obụpde, belata okpomọkụ na esi nri maka nkeji iri abụọ. Na obere efere, mix ude mmiri na-egbuke egbuke, eyịm mmiri na ude cheese, wepụtara. Wụnye efere mmiri na tinye spaghetti siri. Top na chiiz ngwakọta, tinye n'ala anụ na fesaa na cheddar cheese. Na-ekpuchi na akpọọ nkụ maka minit 25. Wepu mkpuchi na akpọọ nkụ maka minit 5 ọzọ.
Ọrụ: 7