Nri Ntụcha Mkpụrụ Egwu

Achịcha mkpụrụ osisi bụ nri a na-ahụ maka nri Bekee. Ọ ga-egbochi agụụ ahụ n'ụzọ dị mfe, weghachite ike ma hapụ oge ụtọ nke oriri London.

Efrata:

• 0,5 n'arọ nke beef ala
• 2 tbsp. l. mmanụ olive
• ½ nnukwu yabasị
• 3 - 4 cloves nke garlic
• 2 ọkara carrots
• 2 stalks nke celery
• ¾ iko na-acha ọcha peas
• 1 tsp. akọrọ Italian herbs
• 1 tbsp. l. Achịkwa Worcestershire
• 200 ml nke tomato ihendori
• 60 -80 grams nke pasili pasia a gbara ya agba
• 3 - 4 sie poteto, peeled
• 15 - 30 g nke bọta
• 120 ml nke mmiri ara ehi ma ọ bụ ude
• 1 egg, nnu, ose

Usoro nkwadebe:

1. Kpoo mmanu mmanu n'ite frying ma wepu ogwu erimeri a kpochapuru ruo mgbe o di nro na translucent. Gbakwunye galik garlic na ighe maka minit ole na ole. Wunye akwukwo nri azu - carrots, celery na peas. Gwakọta ihe ndị ahụ.

2. Tinye ya na mpempe nri ma sie ya na akwukwo nri - anu kwesiri inweta ihe di nma. Nnu, ose, tinye akwụkwọ nri Ịtali na ebe obibi Worcestershire.

3. Mee ka mpekere tomato, belata okpomọkụ na simmer maka nkeji 10, na-akpali. Tinye pasili wee wepu ya.

4. Kwadebe poteto a kpochapuru: obụpde akwụkwọ nri na mmiri salted, kụọ n'ime uka dị iche, tinye bọta, bọta, nnu na ose. Puree ga-enwe oke na oke agbanwe agbanwe.

5. N'akụkụ maka mmiri, tinye anụ ahụ a na-amị mkpụrụ na akwụkwọ nri na akwa pasili. Kpochapu anụ ahụ na poteto ndị e ji esi nri na-eji sriji pastry eme ihe.

6. Mee mmanu elu nke pies na emulsion mmiri na-etinye n'ime mmiri na-ekpuchi ya ruo ogo 200 ruo minit 10 ruo 20 ruo mgbe e guzobere eriri ọlaedo. Na-acha akwụkwọ ndụ akwụkwọ ndụ, na-eje ozi ọkụ.