Nri achicha achicha achicha achicha, nke a na-esiri ya ngwa ngwa. Ngwakọta dị mma nke ibe chocolate chocolate na akwa oyi akwa anaghị ahapụ onye ọ bụla na-enweghị mmasị: ọ bụghịkwa ndị ụlọ nwanyị, ndị ga-etinye mgbalị kachasị na oge. Ọ dịghị onye ọ bụla n'ime ndị òtù ezinụlọ ndị nwere obi ụtọ ga-egbutu otu mpempe akwụkwọ ruo mgbe a na-ahapụ efere nanị ya.
Efrata:- Ntụ ọka, ọka wit 400 g
- Bọta 250 g
- Uzo ntụ ntụ 4 tbsp. l.
- Nsen nke ọkụkọ 4 PC.
- Sugar 350g
- Utoojoo ude 100 g
- Curd 500g
- Sugar, vanilla 20 g
- Nduku starch 3 tbsp. l.
- Nzọụkwụ 1 Maka nkwadebe nke ọkpụkpụ peat dị anyị mkpa sugar, ntụ ọka, bọta, ude mmiri, nsen, cheese cheese, koko.
- Nzọụkwụ 2 Were mmanụ na okpomọkụ dị n'ime ya na 150 g shuga.
- Nzọụkwụ 3 Gbakwunye ntụ ọka na koko.
- Nzọụkwụ 4 Gwechaa ihe niile.
- Nzọụkwụ 5 Maka nnukwu cheese cheese, kụọ aka na blender na obere ala cheese, 200 g shuga, àkwá na ude mmiri.
- Nzọụkwụ 6 Gbakwunye vanilla shuga na starch ka okpukpu chi cheese. Mee nke ọma.
- Nzọụkwụ 7 Tinye akwụkwọ nchịkwa ahụ na ala nke ebu (dayameta 23 cm) ma wụsa ọkara ọkara chocolate. Kwenye.
- Nzọụkwụ 8 N'elu ebe nchekwa.
- Nzọụkwụ 9 Na ya - ọzọ a oyi akwa chocolate ibe.
- Nzọụkwụ 10 Rie maka minit 45-50 na 180 Celsius C. Tupu ị na-eje ozi, kpochapụ achicha ahụ.