- Garlic - 1 Eze
- Oko ọka - 400 Grams
- Akwukwo nri - 50 milliliters
- Soy sauce - 50 milliliters
- Pasili - 2 Teaspoons
- Ntụ ọka ọka - 30 Grams
- Chicken Egg - 2 iberibe
1. A na-egbutu ala anụ ezi ihe dị ka centimeters, nke kpuchiri ya na ihe oriri, mgbe ahụ ọ na-alụ ọgụ nke ọma. Ihe dị ka okpukpu abụọ mgbe ịkụ anụ kwesịrị ịba ụba anụ ahụ, n'ezie, oke ya na-ebelata. 2. Nsen akwa a na-agbaba n'ime nnukwu efere, tinye nsị soy na ntụ ọka. 3. Ugbu a, ọ dị mkpa ịkwalite ihe niile n'ụzọ kachasị nlezianya, nke mere na ọ dịghị lumps. Gbakwunye garlic na ahihia ahihia. 4. N'ịkụ anụ ahụ, tinye nsị anụ ahụ ma gbanye ya na ite. 5. Ugbu a, gbanye abụọ ma ọ bụ atọ nkeji na abụọ. Ọkụ kwesịrị ịdị oke. Mgbe nke ahụ gasịrị, anyị dina n'elu efere wee jeere ya ozi na tebụl.
Ọrụ: 4