- ntụ ọka - 1 1/2 iko
- koko - 1/2 iko
- sugar - 3/4 Glass
- ntụ ntụ - 2 teaspoons
- cinnamon - 1/2 teaspoonfuls
- powdered chiptot - 1/2 teaspoons
- nnu - 1/2 teaspoonfuls
- mmiri ara ehi - 3/4 Glass
- bọta butter ma ọ bụ margarine - 2 Art. spoons
- vanilla wepụ - 1 teaspoon
- àkwá - 2 iberibe
- sugar ntụ ntụ - 2 iko (vanilla glaze)
- vanilla wepụ - 1 teaspoon (vanilla glaze)
- mmiri ara - 2 ihe. spoons (vanilla glaze)
- ọcha ọcha, ụlọ okpomọkụ - 3 iberibe (protein glaze)
- sugar - 1/2 iko (protein ghari)
- nke tartar - 1/8 Tea spoons (protein glaze)
- vanilla wepụ - 1/2 teaspoonfuls (protein glaze)
1. Mee donuts. Kpochapu ihe ekwú a ruo 220 degrees. Wụsaa ụdị anụ ahụ na bọta. Na nnukwu nnukwu efere, gwakọta ntụ ọka, koko, shuga, ntụ ọka, pawuda, chipotl na nnu. Tinye mmiri ara ehi, butter, vanilla wepụ ma tie. Tinye àkwá ma tie aka ruo mgbe a na-enweta nhazi edo. 2. Na-etinye efere a na-esi nri na achịcha na-esi nri ma jupụta ọkara ọkara onyinye. Ime nke 4-6 minit. 3. Kwenye ka ajụ oyi n'ụdị ahụ maka nkeji 2, tinyezie nkpu ahụ ma kwe ka ị dị jụụ kpamkpam tupu ị na-etinye ọkụ. 4. Iji mee vanilla glaze, jikọta ihe niile dị na nnukwu efere ma gbasaa nke ọma ruo mgbe ị ga-eji ire ụtọ. 5. Iji mepụta protein, gbanye shuga, ọcha ndị ọcha na tartar na nnukwu efere na-etinye n'elu ite nke mmiri esi mmiri. Kpoo ihe ngwakota mgbe nile iji gbochie ndi mmadu di ọcha site na nkasi obi. Nọgide na-esi nri ruo mgbe ngwakọta rutere na okpomọkụ nke ogo 70. Wepu nnukwu efere ahụ ma kpoo ngwakọta ya na onye na-agwakọta ya na nnukwu ọsọ ruo mgbe o buru ibu, tinyezie ihe vanilla. 6. Diputa ala nke ihe eji etinye n'ime vanilla glaze wee kpoo ya. 7. Griiz elu nke ndị na-eri ihe na akwa akwa nke protein brze. 8. A na-enye efere n'ụdị a ma ọ bụ na-akpọ ya nkụ n'emere ọkụ ruo mgbe gọọmenti protein na-agba ọchịchịrị.
Ọrụ: 20-25