- kporo strawberries - 2 iko (nri)
- shuga - 1 1/2 iko (ejuputa)
- koko - 1/2 iko
- mmiri esi mmiri - 1 iko
- mmiri na ụlọ okpomọkụ - 1 iko
- bọta bọtaghị, ọnụ ụlọ okpomọkụ - 1 iko
- sugar - 3/4 Glass
- agba aja aja - 3/4 iko
- àkwá, ụlọ okpomọkụ - 3 iberibe
- ude uto - 1/2 iko
- vanilla wepụ - 1 teaspoon
- ntụ ọka - 2 iko
- soda - 1 teaspoon
- nnu - 1/4 teaspoons
- chocolate - 180 grams (ude)
- oke ude - 2/3 iko (ude)
- ọka sirop - 1 st. ngaji (ude)
- bọta bọtaghị, ụlọ okpomọkụ - 1 cup (glaze)
- sugar powdered - 450 Grams (glaze)
- nnu - 1/4 Teaspoons (glaze)
- abụba ude - 1 1/2 teaspoons (glaze)
- strawberry wepụ - 1 teaspoon (glazur)
- vanilla wepụ - 1/2 teaspoonfuls (glaze)
- agba nri (nhọrọ) - 1 Iji detụ ire (ọkụ)
1. Mee nri. Ghaa na ọkara iko nke strawberries na nnukwu efere na-etipịa. Bee ihe ndị fọdụrụ na strawberries ma jikọta ya na tomato e gwepịara egwepịa. Nwuo na shuga. Mee achicha. Gwa na oven ahụ ruo ogo 175. Lubricate na mmanụ na fesaa na ntụ ọka 2 achicha achicha, veneer na akwụkwọ akpụkpọ anụ. Na obere efere, jikọta koko na 1/2 iko mmiri esi mmiri. Dichaa ma gbasasịa koko tinye 1 iko mmiri na ụlọ okpomọkụ, nwuo. 2. Na nnukwu nnukwu efere, kpoo butter ahụ na mixer. Tinye sugar na ụtarị na nnukwu ọsọ maka ihe dịka nkeji 3. Mgbe ahụ gbakwunye àkwá, otu n'otu oge, ka ị na-aga n'ihu ịkụ aka. Tinye ude obi uto, vanilla wepu ma tie aka. 3. Na efere ọkara, jikọta ntụ ọka, soda na nnu. Tinye ihe dịka 1/3 nke ntụ ọka ntụ ọka na ngwakọta ngwakọta na ngwakọta. Mgbe ahụ, tinye ọkara nke ngwakọta chocolate, nwuo ma gbakwunye nke atọ nke ntụ ọka ahụ. Dichaa, gbakwunye na chocolate uka na mix. N'ikpeazụ, gbakwunye ntụ ọka na ntụ. Kewaa mgwakota agwa n'etiti uzo abuo. Achicha maka minit 25-30. Kwe ka ajụkwa oyi. Mee ude. Chocolate chocolate a na-etinye n'ime obere efere. Na obere obere ihe ọṅụṅụ na-ekpo ọkụ, kpoo ude na ọka syrup, weta obụp ma wepụ ya na okpomọkụ. Jiri nwayọ wụsa ude na chocolate. Nwuo na spadula rubber. Gaa n'ihu na-akpali akpali ruo mgbe chocolate gbazee ma jikọta ya na ude. Jụụ ude maka 10-15 nkeji. 4. Iji mee ka mmiri gbaa, pịa mmanụ na nnukwu nnukwu efere maka ihe dịka 30 sekọnd. Bụrụ shuga na nnu. Tinye ude na whisk maka 3 ruo 4 nkeji. Ọ bụrụ na glaze dị oke oke, tinyekwuo cream, 1/2 teaspoon n'otu oge. Nwuo na vanilla wepụ, wepụ ihe ọṅụṅụ na nyi ma ọ bụrụ na eji ya. Jiri mmanu kpochapu otu achicha chocolate ma tinye n'elu ya. Tinye ihe achicha nke abuo n'elu, tinye ihe ozo di na ya ma gbasaa ihe ndochi strawberry. 5. Kpuchie elu na akụkụ nke achicha na icing. Na-achọ mma mgbe ị chọrọ. Na nhazi a, ị nwekwara ike ịkwadebe muffins.
Ọrụ: 10-12