- Bulb - 1 ibe (ọkacha mma nnukwu)
- Garlic - 4-5 Zubchikov
- Celery - 2 iberibe
- Green Chile - 2-3 iberibe
- Oliv mmanụ - 2 Cup
- Tomato - 380 Grams
- Poteto - 1 Ihe
- Efere Chicken - 7 iko
- Nnu - 1 teaspoon
Akpa, bee ndị eyịm, dị ka e gosiri na foto dị n'aka ekpe. Ekem iri 4-5 cloves nke garlic, celery na iri poteto ya na chili. Tinye ite na stovu ma gbanye ọkụ ọkụ. Tinye na pan - olive olive, chopped yabasị, celery na garlic. Mechie mkpuchi. Mgbe ahụ gbakwunye chili ma gbanye tomato na poteto. Hapụ nke ọzọ 15-20 nkeji n'okpuru mkpuchi. Emere ya mgbe o yiri ihe dị ka foto dị na ekpe. Ugbu a, tinye broth na nnu. Hapụ obere okpomọkụ maka minit 30 ọzọ. Mgbe nke ahụ gasịrị, ofe dị njikere.
Ọrụ: 4