- Spaghetti - 1 ibe (mbukota)
- Tomato - 3 Nkeji
- Ụta - 1 ibe
- Obere obere egwu - 10 mbak
- Utoojoo utoojoo 1/2 iko
- Oliv mmanụ - - Nri (maka frying)
- Nnu, ose - - Nụ ụtọ
- Pasili - - Iji detụ ire
- Grated cheese - 70-100 Grams
Spaghetti esi nri dịka ntụziaka na nnukwu mmiri salted, tinye obere mmanụ. N'ihe yiri nke ahụ, gbụchaa yabasị na-ezite ya ka ọ ghee n'ime ite grying miri emi ruo mgbe ị ga-agafe. Ekem tinye yabasị na eyịm n'ala tomato na-enweghị akpụkpọ anụ. Ghichaa ihe di n'ime ya ruo mgbe o buru ibu. Mgbe ahụ, anyị na-ezipụ mushrooms n'ime mpekere ndị dị mkpa n'ime ite frying. Solim, ose na mix ọma. Sichaa ruo ọkara nke esiri. Tinye ọkara otu iko nke ude mmirimmiri, nwuo ma ghara ịkwa ụta ogologo oge. Na ihe na-emepụta ihe oriri na frying pan tinye spaghetti. Nwuo, wepu ọkụ ma nye spaghetti kpamkpam na ihendori. Gbalịa na-eje ozi spaghetti na tebụl, fesa ya na grated chiiz ma chọọ ya na pasili. Ezi agụụ!
Ọrụ: 4-5