- eto eto zucchini - 1 ibe
- karọt - 1 ibe
- bulb - 1 ibe
- tomato - 2 iberibe
- Bulgarian ose - 1 ibe
- mmanụ na - esi nri - Iji nụrụ ụtọ
- Pasili elu - Iji nụrụ ụtọ
- garlic - 2 ezé
- nnu - nụrụ ụtọ
- ose - nụrụ ụtọ
E nwere ike ịkụ akwụkwọ nri dị ka efere ma ọ bụ na efere n'akụkụ nri. Nkwadebe: Beecha zucchini n'ime obere mpekere. Gri yabasị. Grate carrots na grater. Bee ihe tomato n'ime cubes. Ghaa garlic. Bee ose ose Bulgarian n'ime obere mpekere. Iberibe pasili. Kpochapu akwukwo akwukwo nri na nnukwu ogwu. Tinye eyịm na carrots na frying pan, ighe maka nkeji 2-3. Tinye zucchini, nwuo. Gbakwunye ose Bulgarian na tomato. Gbanie akwụkwọ nri niile, tinye nnu na ose oji ka o rie. Na-asa maka 5-7 nkeji. Tinye garlic na pasili, nwuo. Ozugbo edozi.
Ọrụ: 4