- ntụ ọka - 1 cup
- ọka ọka - 1 iko
- shuga - 1/4 iko
- ntụ ntụ - 1/2 teaspoons
- soda - 1/2 teaspoonfuls
- nnu - 1/2 teaspoonfuls
- akwa - 1 ibe
- achicha uto - 1 iko
- mmiri ara ehi - 1/3 Glass
- bọta - 1/4 iko
- mmanụ aṅụ - 2 ihe. spoons
- blueberries - 1/3 iko
- apricots - 1/2 iko
1. Gwa na oven ahụ ruo ogo 200. N'okpo frying, gbazee 3/4 chopsticks na ọkara okpomọkụ. Mgbe bọta ahụ gbazere, chere ruo mgbe o nwere agba amba. Nke a nwere ike iwe ihe dị ka nkeji 5. Ị ga-enweta ihe dịka 1/4 iko nke butter butter. Tinye ya ma hapụ ya ka ọ dị jụụ. 2. Na nnukwu nnukwu efere, gwakọta ntụ ọka ahụ, ntụ ọka, shuga, ntụ ọka, soda na nnu. Na efere dị iche, gbanye egg, cream cream, milk and honey. Wunye butter n'ime akwa ngwakọta na ngwakota ruo mgbe ozo. Tinye akwa ngwakọta na ntụ ọka ahụ ma gwakọta ya ruo mgbe ọ dị ire. Bee apricots n'ime cubes. Tinye blueberries na diced apricots ka mgwakota agwa. 3. Gwakọta mgwakota agwa n'ime mpempe muffin, tiye ya, ma sie ya n'ime oven ruo minit 15 ruo mgbe esie ya. I nwekwara ike iji mpempe akwụkwọ maka muffins. 4. Jirinụ muffins na-ekpo ọkụ ma ọ bụ na-ehicha ụlọ. A na-etinyekwa mpi na-ekpo oyi, wee kpoo ọkụ na oven microwave ruo 15 sekọnd.
Ọrụ: 12