- ntụ ọka - 1 cup
- sugar - 1 st. a spoonful
- ntụ ntụ ntụ - 1 teaspoon
- soda - 1/2 teaspoonfuls
- nnu - 1/4 teaspoons
- Buttermilk - 3/4 Iko
- akwa - 1 ibe
- bọta butter - 2 ihe. spoons
- maple sirop - 1 st. a spoonful
- vanilla wepụ - 1/2 teaspoonfuls
- ntụ ọka - 1/4 Glass (powdering)
- agba aja aja - 1/4 iko (sprinkling)
- ala pawuda - 1/2 teaspoons (sprinkling)
- bred butter - 3 ihe. spoons (sprinkling)
- sugar ntụ ntụ - iko 1/2 (glaze (nhọrọ))
- mmiri ara - 1 1/2 teaspoons (glaze (nhọrọ))
- vanilla wepụ - 1/4 teaspoons (glaze (nhọrọ))
1. Mee a fesaa. Na nnukwu efere, jikọta ntụ ọka, shuga aja, pawuda na bọta butter. Gwakọta ihe ndị e ji esi nri ma ọ bụ ndụdụ ruo mgbe ngwakọta yiri ájá. Wepụ ya. 2. Na-eche na oven ahụ ruo ogo 175. Eji mmanu mmanu ma jiri mmanu kpochapu ya. 3. Ghọta butter ma dị jụụ ka ọ dị elu. Na nnukwu nnukwu efere, jikọta ntụ ọka, shuga, ntụ ọka, soda na nnu. Na obere efere, kụọ buttermilk, àkwá, butter, maple syrup na vanilla wepụ. Mee ncha na ntụ ọka ntụ ọka ma gbakwunye ngwakọta ngwakọta, nwuo. 4. Tinye mgwakota agwa na akpa achịcha juru ma jupụta akụkụ nke ọ bụla nke muffin mold na ule nke ihe dị ka 3/4 nke olu. 5. Gwakọta ntụ ntụ n'elu. Acha maka minit 8-9. Kwe ka ị dị jụụ n'ụdị ahụ maka nkeji 2, kwezie ka ị dị jụụ kpam kpam na counter. 6. Iji mee ka icing, na obere efere, pịa ihe niile na-emepụta ọnụ. 7. Wụnye ihe na-ekpo ọkụ na-acha ọkụ na ozugbo na-eje ozi.
Ọrụ: 8-10