- ntụ ọka - 1 1/2 iko
- shuga - 1/2 iko
- ntụ ntụ - 1 1/2 teaspoons
- nnu - 1/2 teaspoonfuls
- bọta na-ejighị mmiri ara ehi na-ekpo ọkụ - 1/2 iko
- ude uto - 1/2 iko
- àkwá - 1 ibe
- egg yolks na ime ụlọ - 2 iberibe
- vanilla wepụ - 1 teaspoon
- ezigbo owu owu - 1/2 iko (150 g)
- abụba bara uru - 1,5-3 teaspoons (glaze)
- ezigbo owu owu - 30 grams (glaze)
- bọta na-ejighị mmiri ara ehi na-ekpo ọkụ - 1/2 iko (glaze)
- sugar powdered - 240 grams (glaze)
- vanilla wepụ - 1/2 teaspoonfuls (glaze)
1. Gwa na oven ahụ ruo ogo 175. Tinye ihe ntinye akwụkwọ n'ime ụlọ ọrụ nke muffin, tinye ya. N'ime nnukwu efere, jikọta ntụ ọka, shuga, ntụ ọka na nnu. Add butter, cream cream, egg, yolks, vanilla wepụ ma tie aka ruo mgbe. Gwakọta ngwakọta na ntutu uto ruo mgbe a ga-ekesa ya kpam kpam na mgwakota agwa. Ma enwela ike ịjikọ ọnụ! 2. Tinye ihe dị 2 tablespoons nke mgwakota agwa n'ime akwụkwọ ọ bụla n'ime ụdị. Richaa muffins maka nkeji nkeji nkeji iri na asatọ ruo mgbe eziomike ịtinye na etiti ga-apụta dị ọcha. Kwe ka mpempe akwụkwọ ahụ dị jụụ kpamkpam na counter tupu ị na-etinye ọkụ. 3. Iji mee ncha, tinye akwa ajị anụ na obere efere ma wụsa 1 1/2 teaspoons nke ude na ya, nke mere na ajị na-agbaze. Gwakọta butter na sugar ntụ ntụ na nnukwu nnukwu efere. Mee ka ihe na vanilla na sugar swiiti. Kpoo ihe na-agba ọsọ ruo mgbe ọkụ dị ọkụ na ikuku, ihe dị ka 45 sekọnd. Tinye mmanụ ahụ fọdụrụnụ, ma ọ bụrụ na ọ dị mkpa. 4. Na-eme ka mmiri na-egbuke egbuke.
Ọrụ: 4-6