- mkpụrụ mmanya - 2 iko (muffins)
- koko - 1 Glass (muffins)
- bọta bọta - iko 1/2 (muffins)
- shuga - 1 1/4 iko (muffins)
- agba aja aja - 1/2 iko (muffins)
- ntụ ọka - 2 iko (muffins)
- soda - 1 1/4 Teaspoons (muffins)
- nnu - 1 teaspoon (muffins)
- nnukwu àkwá - 2 mkpụrụ (muffins)
- abụba ude - 1 1/2 iko (mma)
- sugar powdered - 3 ihe. spoons (mma)
- vanilla wepụ - 1/2 teaspoons (ochicho mma)
- vanilla ice cream - 1 ibe (mma (nhọrọ))
- maraschino udara - 6-8 iberibe (mma (nhọrọ))
1. Bee bọta na mpekere. Gwa na oven ahụ ruo ogo 175. Ụdị maka muffins nwere oghere 22 ejikọtara ya na ntinye akwụkwọ. Na obere saucepan, gbanye biya, koko na bọta na ọkara okpomọkụ ruo mgbe butter na-agbaze. Tinye shuga na whisk ruo mgbe agbazere. Wepụ si na ikpo ọkụ ma kwe ka ajụkwa. 2. Na nnukwu nnukwu efere, gwakọta ntụ ọka, soda na nnu. Na obere efere, tie nsen ahụ, tinyezie ya na ngwakọta okpukpu chi, mix. Tinye uka na ngwakọta ntụ ọka na mix. Mgwakota agwa ga-abụ ìhè na lumps, ya mere ọ ga-abụ. Ọ bụrụ na ị tie ya ihe, ọ ga-esi ike. 3. Dejupụta ihe ntinye akwụkwọ ahụ n'ụdị ahụ nwere ule dịka 2/3 - 3/4 nke olu. 4. Were ihe mgbochi maka ihe dị ka nkeji iri na asaa. Dina n'elu kpochapu ruo mgbe emechacha kpoo. 5. Kpoo ude na sugar ntụ ntụ n'ime nnukwu efere na onye igwekota. Tinye nke vanilla wepụ na mix. Jiri obere okpokoro dị iche iche iji mee ka obere ntakịrị ihe dị n'etiti etiti muffin ọ bụla ma tinye obere ice cream n'ebe ahụ. 6. Na-eji syringe pastry, na-eme ka mpempe akwụkwọ dị mma, na-etinye ya na cherry. Ozugbo edozi. Chekwaa muffins na refrjiraeto.
Ọrụ: 6-8