- Utu - 300 Grams
- Sugar - 2/3 iko
- Yolk - 2 iberibe
- Ude - 1 iko
- Mmiri araba-abụba - 1 iko
- Starch - 1 st. a spoonful
- Vanillin - 1/4 Teaspoons
- Sugar ntụ ntụ - 2 ihe. spoons
A kwadebere ice cream ichikota dị ka ndị a: 1. Eri, mmiri ara ehi, stachi, ọkara shuga na vanillin na-ebute ya. Mgbe obụpde ahụ, ihe dị mkpa na-etinye yolks. Nọgide na-esi nri na obere okpomọkụ ruo mgbe ọ na-eto. Ekem wepụ si okpomọkụ wee kpoo. 2. Were ọkara nke raspberries, jupụta shuga nke ọkara shuga na shuga ma tinye ya na ọkụ ọkụ. Esi nri maka minit 10 ka raspberries esiri ntakịrị. Wepụ si okpomọkụ, dị jụụ. 3. Nkera nke ọzọ nke raspberries na-ekpuchi ya na ntụ ntụ ma hapụ ka ọ kwụrụ n'otu okpomọkụ okpomọkụ ruo minit 15. Gwakọta ngwakọta ngwakọta na mkpụrụ osisi dum. Gwakọta nke ọma iji mepụta ngwakọta dị iche. Anyị na-ebufe ya na-eburu ibu (ọ kachasị mma iji plastic) - na friza maka awa 5-6. Nri ice cream dị njikere!
Ọrụ: 3-4