- Ulo - 7 iko
- nri kranberị - 1/2 iko
- kukumba - 1 iko
- celery - 1 cup
- acha uhie uhie ose - 3/4 Iko
- uhie uhie - 1/4 Glass (diced)
- Mint epupụta - 1/4 iko
- pasili - 1/4 Glass
- wayo, ihe ọṅụṅụ - 3 st. spoons
- mmanya mmanya - 5,5 st. spoons
- jalapeno - 1 st. ngaji (anụ mpi)
Gwakọta iko mmiri 5 na ihe ọṅụṅụ kranberị n'ime blender ruo mgbe agbanwee puree ruo mgbe ngwakọta ahụ ga-adị iche. Ghichaa ngwakọta ahụ site na ezigbo sieve n'ime nnukwu nnukwu efere ma ọ bụ akpa nchekwa nchekwa. Ị kwesịrị ịnweta iko atọ nke ngwakọta. Tinye cucumbers, celery, ose na-atọ ụtọ, eyịm, elu, ihe ọṅụṅụ lime, mmanya, jalapenos na ogwu sliced fọdụrụnụ. Mix ọma. Kpuchie na refrigerate ruo mgbe ofe ahụ dị mma, maka ọbụlagodi 1 elekere. Na-eje ozi ma ọ bụ na-echekwa na friji maka ihe dị ka ụbọchị 1.
Ọrụ: 4