- ọkụ na-ekpo ọkụ kọfị - iko 2
- koko - 1/2 iko
- ntụ ọka - 2 3/4 iko
- soda - 2 teaspoons
- ntụ ntụ - 1/2 teaspoons
- nnu - 1/2 teaspoonfuls
- bọta na-ejighị mmiri ara ehi na okpomọkụ dị n'ime - 1 iko
- shuga - 2 iko
- àkwá, nnukwu, ụlọ okpomọkụ - 3 iberibe
- vanilla wepụ - 1 1/2 teaspoons
- ude ntụsara - 1 Iji nụrụ ụtọ (maka ịchọ mma)
- kọfị ọkụ - 1 1/2 iko (caramel)
- koko - 6 Art. spoons (caramel)
- Mmiri dị ọkụ - 4 1/2 iko
- caramel sirop - 3/4 iko
1. Na nnukwu efere, tinye mmanụ ntụ na kọfị ọkụ ruo mgbe ọ na-agbaze. Kwe ka ajụkwa oyi ma ọ bụ refrigerate maka ihe dịka minit 30. 2. Mgbe ngwakọta ahụ gwọchara, kpoo ọkụ ahụ ruo 175 degrees. Debe mpempe akwụkwọ maka mpempe akwụkwọ na mpempe akwụkwọ. Na nnukwu efere, ịkwanye ntụ ọka, soda, ntụ ntụ na nnu. Wụkọta bọta na shuga na nnukwu nnukwu efere. Tinye nsen, otu n'otu oge, na ụtarị. Mee ka vanilla wepụ. Tinye 1/3 nke ngwakọta ntụ ọka ahụ na nnukwu efere na mix. Tinye 1/2 ngwakọta kọfị na mix. Tinyegharịa na ngwakọta ntụ ọka na kọfị fọdụrụ, na-agwụ na ntụ ọka. Na-agbali, ma adalatala. 3. Tinye 2 tablespoons nke mgwakota agwa n'ime akwụkwọ ọ bụla tinye. Nri maka nkeji 20-23 ruo mgbe ezinyere akwa nkwụnye na etiti ahụ, ọ gaghị apụ na obere crumbs. Kwe ka ajụkwa oyi. 4. Ka ọ dị ugbu a, sie nri caramel. Gbakwunye koko agwa na mix ruo mgbe etisasịworo. Mgbe ahụ gbakwunye mmiri ara ehi dị ọkụ na mix. Ebido na sirop. Juputa muffins ndi di nma na ihe dika 1 teaspoon nke caramel, mgbe emechara uzo n'etiti. 5. Jiri ya na ude ntụ. Na-eje ozi na caramel ihendori.
Ọrụ: 6-8