- Cinnamon (ala) - 1,5 teaspoons
- Nri ọka wit - 240 Grams
- Egg (ọkara) - 1 ibe
- Nzuzu maka mmiri, bundle - 1 Ihe
- Akwukwo nri - 80 milliliters
- Sugar - 130 Grams
- Jam (site na nwa currant) - 4 Art. spoons
- Mmiri ara ehi - 260 Milliliters
- Ntuzi maka ebe obibi (akwụkwọ) - 12 iberibe
1. Mbụ, na nnukwu efere, jiri nlezianya jikọta ọkara otu teaspoon nke pawuda, ntụ ọka na ntụ ọka. Kpoo akwa akwa, tinye mmiri ara ehi, mmanụ aṅụ na mmanụ aṅụ iri itoolu. Ugbu a, ọ dị mkpa ka anyị jikọta ihe niile n'ụzọ zuru ezu, wee tie ya ọkụ. 2. Nweta ihe ngwakọta akọrọ na ngwakọta a, ma ruo mgbe ị ga-esi ire ụtọ, gbakọta ihe niile. 3. Na-ehicha ọkụ (okpomọkụ dị otu narị na iri asatọ), ma jupụta ebu. Na ebu (nke ọ bụla) anyị na-etinye mgwakota agwa (na tablespoon), anyị na-etinye jam n'elu (banyere teaspoonful). 4. Ugbu a, kesaa ngwakọta nke mgwakota agwa ahụ niile (a ga-ekpuchi ntụ ọka ahụ). 5. Gwakọta pawuda (teaspoon) na shuga ndị ọzọ (gram anọ), na ngwakọta a na-awụnye mbadamba. 6. Nkeji iri abụọ na ise ime. Ihe mgbochi dị njikere. Ezi agụụ!
Ọrụ: 12