- Mushrooms - 1 Kilogram
- Mmanya - 0,5 iko
- Mmiri Sunflower - 0,5 iko
- nnu - 2 teaspoons
- shuga - 4 teaspoons
- Garlic - 5-6 Zubchikov
- Bulb - 1 ibe
- Karọt - 0,5 iberibe
- obere peas na ose - 5-10 iberibe
- oji ose ose - 5-10 iberibe
- n'ọnụ mmiri - 2 iberibe
- cloves - 1 ibe
Kwadebe ndị ọkachamara. A na-asacha ọka ndị dị ọcha, bee n'ime nnukwu iberibe (ọ bụrụ na nnukwu mushrooms - bee n'ime 4 iberibe, ma ọ bụrụ na obere - esi nri). Tinye na nnukwu saucepan na obụpde (obụpde 2-3 nkeji). Na mgbe mushrooms jụrụ ala, anyị na-akwadebe marinade ahụ. Kwadebe akwụkwọ nri: gbanye yabasị na garlic kpam kpam, belata carrots n'ime ọkara yiri mgbaaka. Ikpokọta ngwa nri: mmanya, mmanụ, nnu, sugar, ose na cloves. Tinye akwụkwọ nri akwụkwọ nri. All mix ọma. Wunye mushrooms dị mma na marinade ahụ, kpuchie ya na mkpuchi, jiri nlezianya peretrusit. Tinye n'ime ngwa nju oyi na pịkụl 2-3 awa.
Ọrụ: 4