- Ọkụ chick - 2 iberibe
- Red yabasị - 2 iberibe
- Broth - 100 Milliliters
- Mmiri na-acha ọbara ọbara - 100 Milliliters
- Bọta - 50 Grams
- Lemon ihe ọṅụṅụ - - Nri
- Green yabasị - - nụrụ ụtọ
- Nnu, ose - - Nụ ụtọ
Akpụkpọ anụ nwere ike ịkpụ n'ime nnukwu iberibe. A na-eghe akụkụ dị iche iche na batrị na skillet na-acha elu na mmanụ. Fry si n'akụkụ abụọ ruo mgbe ọ na-abụ ntụpọ aghara. Anyị na-etinye ihe ndị e ghere eghe na efere. Ke otu pan ighe finely chopped eyịm. Mgbe ahụ, wụsa mmanya na-acha uhie uhie n'ime pan ahụ. Ghee ruo mgbe ahụ, ruo mgbe mmanya na-erubeghị ka ọ dị. Mgbe ahụ wụsa na broth ma chere ruo ọkara nke ya sie, wee tinye nnu, ose na lemon ihe ọṅụṅụ na-atọ ụtọ. Ghichachaa eyịm na-acha akwụkwọ ndụ. E mesịa, belata okpomọkụ na nke kachasị ma tinye butter na pan. Anyị na-eche ka ọ gbasaa ebe ahụ. Anyị na-agwakọta ihe nile ma weghachite mbadamba ọkụkọ anyị a ṅara n'ọkụ. Anyị na-eje ozi ọkụkọ na Spanish na ọtụtụ nri, fesa ya na eyịm green. Ezi agụụ!
Ọrụ: 4