- ntụ ọka - 1 cup (na 2 tablespoons)
- Ntụ ọka bali - 1/4 iko
- cinnamon - 3/4 Teaspoons
- nnu - 1/2 teaspoonfuls
- ala cloves - 1 tuo
- nkwụ nke butter butter - 1 Ihe
- edo aja aja - 2 ihe. spoons
- nke sugar granulated - 5 st. spoons
- mmanụ aṅụ - 2 ihe. spoons
- Egwu - 1 1/2 teaspoons
- Strawberries - 330 Grams
- ihe ọṅụṅụ lemon ọhụrụ - 1 1/2 Art. spoons
- Ricotta - 1 1/4 iko (300 g)
- nke shuga powdered - 2 ihe. spoons
- lemon bee - 1 teaspoon
1. Na nnukwu efere, gwakọta ntụ ọka, pawuda, nnu na cloves. Bọta butter, shuga aja aja na 2 tablespoons shuga na ọsọ ọsọ na mixer maka ihe dị ka 1 nkeji. Kpoo mmanụ aṅụ na molasses maka ihe dị ka sekọnd 30. Tinye ntụ ọka mix na whisk na obere ọsọ. Kechie mgwakota agwa na polyethylene ma tinye n'ime friji maka awa 1. Gwa na oven ahụ ruo ogo 175. Wụnye nnukwu ite abụọ buru ibu na akwụkwọ akpụkpọ anụ. Nyefee na mgwakota agwa na ọkpụrụkpụ nke 3 mm na ejighị ya kpọrọ floured ọrụ elu. N'iji onye na-egbu ihe ma ọ bụ ọdịdị, belata okirikiri na dayameta nke ihe dị ka 8.5 cm. Debe tartlets na mpempe akwụkwọ. 2. Nri maka ihe ruru nkeji iri na abuo ma obosara na-acha ya gburugburu, na-agbanye efere efere n'etiti ime nri. Kwe ka jụụ maka nkeji 5, wee kpoo ya kpamkpam na counter. 3. Na nnukwu efere, jikọta strawberries ndị a kụrụ nke ọma na ihe ndị ọzọ dị 3 tablespoons shuga na ihe ọṅụṅụ lemon. Hapụ iji kwụrụ maka minit 20. Na nnukwu efere, jikọta cheese ricotta, sugar powder and lemon zest. 4. Tinye 1 tablespoon nke ude ngwakọta na ọ bụla tartlet. Tinye strawberries n'elu, fesa ya na syrup wee jee ozi ozugbo. Debe tartlets na akpa akara maka izu abụọ.
Ọrụ: 6-8