- Ezi - 500 grams (fillets)
- Eggplant - 1 ibe (ma ọ bụrụ na obere eggplant, mgbe ahụ 2 iberibe.)
- White akụkụ yabasị pairing - 1 Ihe
- Ekekere uhie - 100 Grams
- Starch - 1 teaspoon
- Soybean sauce - 1.5 Art. spoons
- Garlic - Ụra 2
- Egg ọcha - 2-3 iberibe
- Green eyịm - 1 ibe
- Akwukwo nri - 1 iko (maka frying.)
Anyị na-ewe ihe niile dị mkpa. A na-etinye anụ ezi na akwa egg n'ime cubes ma ọ bụ cubes. Ọzọ, mee claret. N'ime okpukpu abụọ nke mmiri, anyị na-eto starch. Mgbe ahụ tinyekwuo ndị ọcha na-acha ọcha, otu teaspoon nke soy sauce na nnu. Anyị na-agba anụ ezi na eggplant na duck. Anyị na-agwakọta ya nke ọma. Ọ dị mkpa na akụkụ ọ bụla natara akụkụ ya nke ngwakọta. Mgbe ahụ, anyị na-etinye ọkụ kachasị ọkụ na-acha frying ma jupụta 1 iko mmanụ ihe oriri. Tinye anụ ezi na eggplant ma gbanye ihe dị ka nkeji 2, na-akpali oge niile. Ekem enịm anụ na eggplants na akwa nhicha iji dochie abụba. Mgbe ahụ, wụpụ mmanụ niile si na frying pan, na-ahapụ naanị ntakịrị. Ọzọ, reheat pan (nke dị na okpomọkụ), gbakwunye eyịm, ahụekere na galik ịkpụ n'ime mgbaaka. Na-eme ka fry na-emekarị ihe dị ka nkeji ma ọ bụ abụọ, gbakwunye ụyọkọ nke soy sauce, yana anụ ezi na eggplant. Fri ruo mgbe eme (ihe dị ka nkeji iri ise na ise) wee wepụ ya na okpomọkụ.
Ọrụ: 3-4