Ntụziaka maka efere "Nlekọta nri".
A na-ejikwa mmanụ mmanụ na-agụnye obere ihe dị n'ime ya, anyị na-etinye cheese na ya, anyị kegide ya ma belata ya n'ime mmiri esi mmiri ruo minit 10-15 ruo mgbe chiiz gwakọtara. Mgbe ahụ, tinye chiiz gbazere na tebụl ma tụgharịa akwụkwọ mpịakọta ahụ site na ntụtụ na-asọgharị (na ntụgharị uche gị). Nkịtị anyị weere akwụkwọ mpịakọta ma tinye n'ime ngwa nju maka awa abụọ. Na n'ime awa 2 ị ga-enwe ike ime ka ndị ọbịa gị nwee akwụkwọ mpịakọta dị ụtọ.
Esi nri.
Achịcha chiiz 200 dị na ọka dị mma, hichaa àkwá anọ, bụ spoons nke Mayonezi na garlic ka o sie ụtọ.
Etuchaa mkpụrụ osisi na mpekere, ihe dịka 7 mm. Ngwakpo osisi a na-agbanye mkpọrọgwụ, na Mayonezi, gbakwunye garlic, ngwakọta a gbasaa tomato ma tinye n'elu chiiz grated. Ọ na-apụta ngwa ngwa ma na-atọ ụtọ.
Salad na painiapulu na cheese.
Achịcha siri ike ịkpụ n'ime cubes buru ibu, buru mkpọ painiapulu na ịkpụ n'ime cubes, Mayonezi iji dị mma, garlic ka o sie ụtọ. Ịnwere ike ịgbakwunye eyịm green.
Nri na-eri na chiiz, esi na ocha.
Ngwakọta: obere beef 500 grams, 2 sie sie, eyịm 2 iberibe, 3 tablespoons ude mmiri, 2 tablespoons grated cheese, garlic ground, nnu nụrụ ụtọ.
Were akwụkwọ mpempe akwụkwọ na n'etiti tinye anụ anụ mpempe, mee ka okpukpu anụ nke minced anụ dị 1.5 cm, fesaa ya na chopped yabasị na akwa akwa. A na-ejikọta akụkụ nke mgbidi ahụ na nri dị ka akwụkwọ mpịakọta. Rụgharịa roulette na pan frying ma tinye ya n'ekwú, kpoo ọkụ maka minit 30. Debe akwụkwọ mpịakọta ahụ, mepee mpempe akwụkwọ ahụ, gri ya ya na ude utoojoo, kpuchie ya na foil ma kwe ka ude mmiri na-egbuke egbuke, maka minit 45. Gbasaa akwụkwọ mpịakọta ahụ na chiiz ma mee ya maka minit 20 ọzọ.
Pate na chiiz na ọkụkọ ọkụkọ.
Efrata: imeju ọkụkọ 500 grams, gram 300 grams, carrots 2 iberibe, gelatin 15 grams, 1 tomato, eyịm 1 isi, elu, mmanụ, nnu.
Nri. Na mmanụ ihe oriri ruo mgbe eyịm na-acha uhie uhie na-acha uhie uhie, gbakwunye imeju na igwu nkeji iri ise ruo mgbe esiri ya. Kpoo ya. N'otu oge ahụ mgbe imeju na-achọta gelatin sook na 150 ml. mmiri.
Grate cheese na ezi osisi, belata tomato n'ime cubes, belata elu, kpochapu ihe nile nke oma, i nwere ike igbatu ya maka mmanu galik.
Nmeji site na anụ grinder ịkwanye, carrots na ezi grater rub, mix ihe niile.
Gelatin ruo mgbe ekpo ọkụ na-agbaze, wunye ọkara gelatin n'ime cheese na-ejuputa ma jikọta ya.
Ọzọ, buru ọdịdị anọ, tinye ọkara imeju, ọkwa,
a na-etinye nsị nke abụọ n'èzí na nke ọma,
okpukpu nke ato site na imeju imeju,
ihe niile dị mma, anyị na-emechi ihe nkiri nri ahụ na-ebu ma tinye ya na friji maka abalị ka ifriizi.
Na-apụta na cheese.
Na-ejikere mee mgwakota agwa maka sazania gram 250, nnu, 3 nri mmanụ nri tablespoons, gram 500, 2 butterpoons butter, salt, 2 onions, pepper, 200 grams of cream cream, egg, 2 biscuits, grate, half teaspoon of lemon zest.
Wunye lasagna na mmiri salted maka nkeji asaa, tinyere mgbakwunye 2 tablespoons nke mmanụ ihe oriri. Jiri nlezianya mee ya, na mmiri oyi, ma tinye ya na mpempe akwụkwọ a greased. Akwukwo akwukwo ogwu, diced yabasị, wepu iche maka nkeji 1, na mgbakwunye nke 1 tablespoon bọta bọta, na-ekwe ka icho.
Bee n'ime obere cheese cubes ma jikọta ya na àkwá, akwụkwọ nri na ude mmiri. Na lasagna na-agbasa akwụkwọ nchịcha-cheese, tụgharịa efere ma bee ha n'ọkara. Mkpụrụ griiz ma tinye akwụkwọ mpịakọta. Na bọta nke fọdụrụ, gbanye achịcha ahụ ma gụgharịa ya na sprinkles. Na-eje ozi zest.
Ezi agụụ!