- Pearl barley - 1/2 iko
- Anụ anụ (pulp) - 300 grams
- Garlic - 2-3 ezé
- Celery - 50 Grams
- Pasternak - 50 Grams
- Karọt - 1 ibe
- Poteto - 1 Ihe
- Ụta - 1 ibe
- Pasta tapawa - 1 st. a spoonful
- Salted (pickled) cucumbers - 2-3 iberibe
- Bọta - 1 Art. a spoonful
- Nri - - Nụ ụtọ
Efrata. A na-eri anụ n'ime obere cubes n'akụkụ ihe dị ka 1 cm. N'ime ihe oriri na-esi na mmiri, anyị na-atụba anụ. Kpee efere na obere okpomọkụ maka minit 30, gbakwunye akwụkwọ laurel, nnu nnu, skewed celery na parsnip na broth. Garlic na-azọpịa akụkụ dị mma nke mma, carrots na poteto ịkpụ n'ime cubes. Tinye na broth 15 nkeji mgbe e mesịrị karịa parsnip na celery. Ozugbo nke ahụ gasị, gbakwunye ọka bali (nke a na-agbanyebeghị maka abalị) n'ime pan. Esi nri ofe na obere okpomọkụ maka awa 1. Ka ọ dịgodị, anyị ga-akwadebe pan ahụ. Ghichachaa yabasị na ighe ya na mmanụ ruo mgbe ọ gafere, tinyezie mpekere tomato na 3 tablespoons ka eyịm. mmiri. Na-ekpuchi mkpuchi ma kpochie ihe dị ka minit 10. Cucumbers na-ete na nnukwu grater ma gbakwunye na eyịm. Nwuo na esi nri na okpukpu 10-15 nkeji n'okpuru mkpuchi. A na-agbakwunye ofe ahụ na ofe ma na-esi nri maka minit 10 ọzọ. Mgbe ahụ, wepụ ihe ofe ahụ n'ọkụ ma hapụ ya ka ọ gbadaa n'okpuru mkpuchi maka minit 10. Nke a na-esite na pearl barley. Ezi agụụ!
Ọrụ: 6-8