- Eyịm - 1 Ihe
- Celery azu - 90 Grams
- Anụ ezi - 200 Grams
- Ọkụ Chicken - 400 Grams
- Mmiri mmanya chara acha (okpokoro) - 150 Milliliters
- Sugar ájá - 10 Grams
- Rosemary epupụta - 1/2 Art. spoons
- Garlic - 3 iberibe
- Olive mmanụ - 50 milliliters
- Ala nkuzi - 400 Grams
- Oké Osimiri Nnu - 1/4 Teaspoons
- Tomato na ihe ọṅụṅụ - 400 Grams
- Osisi mmiri - 1 ibe
- White agwa na tomato ihendori - 400 Grams
Egwu na galik na-achachasịcha. N'otu aka ahụ, gbutu celery. Na pan frying, kpoo mmanụ oliv, tinye eyịm, garlic na celery. Nri, na-akpali akpali, ihe dị ka nkeji asatọ. Mgbe ahụ, tinye anụ ezi ahụ n'ime obere ite frying. Fri ọnụ na akwụkwọ nri maka 5-7 nkeji. Akpụkpọ ụkwụ na ụkwụ ụkwụ na-asacha, nnu na ose. Anyị na-ebipụ akụkụ nke nku anyị, ebe enweghi anụ. Anyị na-ekpo ọkụ ọzọ frying, gbanye ya na mpempe mmanụ olive. Rie ihe dị ka minit 4-5 n'akụkụ nke ọ bụla, mgbe nke ahụ gasịrị, anyị na-awụpụ mmanya ahụ n'ime ite ahụ. Kpochapu ọkụkọ n'ime mmanya ahụ ruo mgbe mmanya na-agwụ. Mgbe mmanya na-apụ kpamkpam, gbakwunye peeled peeled na bee n'ime obere tomato. Mụ na ha, anyị gbakwunyere rosemary, shuga na n'ọnụ mmiri na-esi na pan. Ghaa ihe dị ka 100 ml mmiri oyi, gbakọta ma gbanyụọ. Mgbe mmiri wụsara n'ime ite mmanụ, gbakwunye ọdịnaya nke pan mbụ (akwụkwọ nri na anụ ezi) na pan a. N'ikpeazụ, gbakwunye agwa anyị na-eme ka anyị na-agbanye ọkụ, gbakọta ihe niile na stew nke 10-15 nkeji n'okpuru mkpuchi. N'ezie, ugbu a, efere dị njikere ije ozi. Ezi agụụ!
Ọrụ: 3-4