- Eyịm - 1 Ihe
- Nri maka frying - 200 Grams
- Green eyịm - 20 Grams
- Chili ntụ ntụ - 1/2 Teaspoons
- Nnu - 1/2 Teaspoon
- Akwụkwọ nri - 30 Grams
- Akwukwo nri - 40 milliliters
- Celery stalk - 30 Grams
- Uhie uhie n'ime ihe ọṅụṅụ - 300 Grams
- Zira - 1/2 Teaspoon
- Tomato puree 250 Grams
- Tacos - 6 iberibe
Ihe mbụ iji ighe na mmanụ na-esi nri na-egbuchasị chopped eyịm ruo mgbe nghọta. Ejicha anụ n'ime obere cubes (ihe dị ka 1 cm) ma gbakwunye ya. Fry n'elu okpomọkụ okpomọkụ nke 10-15 nkeji. Mgbe ahụ, gbakwunye mgbidi frying finely chopped celery na green onions. Mgbe anụ ahụ dị nro, gbakwunye agwa agwa ya na pan. N'ikpeazụ, gbakwunye tomato puree, chili, nnu, gwakọtara na mgbochi na pan. Nwuo, weta ngwakọta a na obụpde, wepụ ya na ọkụ. Ugbu a, ka anyị were mma. Were akwa efere, kpuchie ya na teepu mpempe akwụkwọ, tụgharịa tacos anyị na spinach (a na-ere efere na nnukwu ụlọ ahịa). Anyị na-eji efere jupụta efere - na, n'ezie, efere dị njikere. Ọ bụrụ na-ịchọrọ, ị nwere ike fesaa cheese chiri n'elu. Ị nwere ike ije ozi ma na-ekpo ọkụ na oyi (M na-amasị ya na-ekpo ọkụ). Ezi agụụ!
Ọrụ: 6-6