Courgettes na Korean

Akara zucchini na Korean anaghị ahapụ onye ọ bụla. A na-ejikọta ngwa ngwa ngwa ngwa na nri anụ na akwukwo nri, ọ nwere ike itinye ya na tebụl maka oge ọbụla, na ị ga-enwerịrị ịmanye onye ọzọ! Kwadebe zucchini na Korean dị nnọọ mfe, yabụ ọ bụrụ na ị na-eji ịzụ ha na ụlọ ahịa ahụ, anyị na-enye gị ohere ịchekwa nnukwu ego ma nweta ahụmahụ bara uru.

Ntinye zucchini na Korean

Ntugharị nke zucchini na Korean kwesiri ịnọ n'ọgba aghara nke onye ọ bụla na-arụ ọrụ ụlọ, usoro a ga-adịrị ndị hụrụ n'anya n'anya. Salad a zuru oke maka efere ọ bụla ma nwee ike ịsọ mpi ọ bụla zụrụ!

Ihe ndị dị mkpa:

• zucchini - 3 n'arọ
• carrots - 500 g
• garlic - 3 isi
• yabasị - 500 g
• Bulgarian ụtọ ose - 6 pcs
• elu
• Ọka mmanụ (sunflower) - 1 iko
• nnu - 2 tbsp. l.
• shuga - 200 g
• okpokoro mmanya 9% - 200 g
• ose "Carrots na Korean" - 1 mkpọ

Usoro nkwadebe:

1. Grate the carrot and grate it in Korean so carrots are long and smooth.
2. Skwọsh na ogige squaldt na otu grater.
3. Bee akwukwo ahihia ma gbue eyịm na mkpa, elongated Mpekere.

4. Ghaa ọka ghee n'elu osisi ma ọ bụ kpochapu ya.
5. Mix niile Efrata, tinye mmanụ, tinye mmanya, ngwa nri, mix juputara (ọkacha mma na aka) na-etinye na ebe oyi maka 3-4 awa. ebi nri
6. Gbasaa zucchini na Korean na ọcha akọrọ ite, ekpuchi na sterilaiz.

7. Gbano okirikiri, gbanwee, na-esi ọnwụ na-ekpo ọkụ maka awa 24.

Sterilize akụ na zucchini na Korea maka oyi kwesịrị ịbụ ọnụego 20 nkeji kwa 0,5 lita. Ọ bụrụ na nnukwu iko nwere ibu, ọ bụla 250 grams tinye 5 nkeji na mmiri esi.

Marinated courgettes na Korean

Nke a bụ ihe dị iche iche nchịkọta maka pickled zucchini na Korean, nke a na-ejighị ya na enyemaka nke okpokoro mmanya na-emerụ ahụ, ma na-etinye ihe oriri nke bọta na ihe ọṅụṅụ. Ya mere, ngwa ngwa dị otú ahụ ga-aba uru ma bara uru na vitamin karịa nri ọ bụla a zụrụ, "na-ebibi" site na mmemme.

Ihe ndị dị mkpa:

• zucchini - 1,5 n'arọ
• carrots - 2 iberibe
• yabasị - 2 PC.
• mmanụ ihe oriri - 150 ml
• Bulgarian ose - 1 pc
• apụl mmanya - 1 tbsp. l.
• nnu
• garlic - 2 mpekere
• Soy ihendori - 1 tbsp. l.

Usoro nkwadebe:

1. Kpochapụ akwụkwọ nri niile si na bee, wepuo osisi buru ibu site na zucini, ma oburu na o bula, gbue pulp n'ime obere iberibe.

2. Wunye iberibe ahụ n'ime saa, gbanye mmiri ma mee ka obụpịa.
3. Gaa zucchini na colander iji mee ka iko ahụ niile.
4. Bee osisi eyịm n'ime ihe nkedo ọkara dị mkpa, ma belata carrots na karọt na Korean.
5. Kpoo mmanu n'ite frying ma kpochapu ya na yabulu.

6. Iberibe akwukwo Bulgarian na mpekere di ocha ma gbakwunye ohia ndi ocha.
7. Tinye akwụkwọ nri na galik, nnu, ose, mmanya na soy sauce, jikọta nke ọma ma hapụ n'okpuru mkpuchi maka minit ole na ole.

8. Zucchini na nnukwu efere ma wụsa ngwakọta nke e ghere eghe eghe na ngwa nri, nwuo.
9. Na-ekpuchi efere ahụ na mkpuchi ma ọ bụ nri ihe nkiri ma na-ahapụ na ime ụlọ okpomọkụ ruo mgbe niile mma.
10. Tinye akwukwo na Korean n'ime ngbochi maka abalị, ma na ụtụtụ ị ga-esi na mkpọ ma na-emechi lids.