Ọgwụgwọ nke ọrịa imeju na-agwọ ọrịa ịgba ọgwụ

Imeju dị ka obi, bụ akụkụ dị mkpa nke na-arụ ọrụ dịgasị iche iche: ọ na-arụpụta bile, ọ na-ekere òkè n'usoro metabolism nke protein, abụba na carbohydrates, na-enyekwa ohere iji dochie ihe ndị ahụ na-egbu egbu sitere na ma ọ bụ n'èzí ma ọ bụ mepụtara n'oge mgbochi. N'ime ọrịa ndị na - emekarị ka a mata dịka nsị, nnukwu ọrịa (ịba ọcha n'anya), ọrịa ala (cirrhosis), parasitic (echinococcosis), neoplasms (cancer). Anyị na-atụ aro na nke a n'isiokwu a iji tụlee ọgwụgwọ nke ọrịa imeju na-agwọ ọrịa.

Ọgwụgwọ nke usoro imeju nke imeju.

Ọgwụ ọgwụ.

Akuku owuwe ihe ubi nke ozo bu ahihia elu, akwukwo ahihia, ahihia ahihia, uzo ogwu uhie, uzo verodum. Esi esi esi nri: Were 3 tablespoons nke nchịkọta na ime biya na thermos (olu 3/4), wee sie awa 2-3, nyo ma ṅụọ nkeji iri abụọ tupu i rie nri. Ntughari nke infusion kwesịrị ugboro 4 n'ụbọchị. Mgbe ọgwụgwọ (izu asatọ), were obere oge ezumike ụbọchị 10.

Nchịkọta ọzọ na - agụnye okooko osisi nke ájá, ụkọ ọka, Ome nke horsetail, hips, mkpụrụ ọhịa strawberry, petals ọcha, chamomile okooko osisi, osisi birch ọcha, ahịhịa ọhịa, mkpụrụ osisi junipa, ọgwụ na-agwọ ọrịa, fennel osisi. Esi esi esi nri: 1 tablespoon nke nkwadebe ọgwụ na-brewed na 500 ml. mmiri na-ekpo ọkụ, na-esi ọnwụ (ihe dịka ọkara awa), nyo ma ṅụọ nkeji iri tupu i rie, 150 ml nke ọ bụla. ugboro atọ n'ụbọchị. A na-emeso infusion a na eriri afọ na mbufụ nke imeju.

Napar hawks bụ ntutu.

Usoro nkwadebe: were 40 grams nke hawks na-ezu ohi 1 liter mmiri. Mgbe ahụ, ka ọ mebie otu awa na igbapu. Napar kewara òkè 4 ma were ụbọchị niile.

Na-anwụghị anwụ na obere ihe.

Were mmiri sie mmiri (2 lita), wunye 25 grams nke trifoli na 25 grams nke immortelle ọlaedo. Mgbe nke a gasịrị, a na-emepụta evaporation ka 1 liter nke mmiri na-anọgide. A na-ewebata ihe na-enye ya n'ime, 1 hour tupu nri, 50 ml ọ bụla. ugboro atọ n'ụbọchị. A na-eme ọgwụgwọ ọrịa n'ime ọnwa niile.

Sage na mmanụ aṅụ.

Ngwọta a na ọgwụgwọ ndị mmadụ na-enyere aka ịkwụsị mgbu na imeju. Nkwadebe: ọ dị mkpa iji 1 tbsp. l. Sage, ime biya na 300 ml. mmiri ọkụ ma gbakwunye 2 tsp. mmanụ aṅụ, na-esi ọnwụ 1 awa. A na-eme ọgwụ ahụ n'ime ime tupu ị rie.

Calendula.

Were 40 grams calendula okooko osisi na ime biya 1 liter nke na-ekpo ọkụ (bụchaghị sie) mmiri. Mgbe ahụ, a na-ekwusi mmiri ike ma na-ewere ya ugboro atọ n'ụbọchị.

John Wort.

Ejiri ya dị ka onye cholagogue na onye na-egbu egbu. Esi esi esi nri? Ọ ga - ewe 1 tbsp. l. John wort na otu iko esi mmiri, ime biya. Mgbe ahụ, ihe na-esi na ya pụta na nkeji iri na ise, nyo ma were n'ime ụzọ iri anọ na ise ugboro atọ n'ụbọchị.

Anwụrụ (nnụnụ nnụnụ nnụnụ).

Ọgwụgwọ na-adabere na sporasses dị mma maka ọrịa nke gallbladder na imeju. Otu ụbọchị, ị ga-eji nnụnụ na-ebuli elu (3) nkeji okpukpu abụọ na-esi nri. Nkwesịrị kwesịrị iso tupu eri.

Devyasil (mgbọrọgwụ).

A na-eji ya dị ka cholagogue. Nkwadebe: Were 1 teaspoon elecampane ma mechie 1 iko mmiri ọkụ, nyezie ya maka awa 10. Mgbe nke ahụ gasịrị, nyo ma were ọkara otu awa tupu iri nri maka otu ụzọ n'ụzọ anọ nke otu iko 4 ugboro n'ụbọchị.

Osisi strawberry.

Iji gwọọ nsogbu dị iche iche, ọ kacha mma iji tii strawberry. Ụzọ nkwadebe bụ ihe ndị na-esonụ: n'oge mkpuru osisi strawberry, ọ dị mkpa ịnakọta akwụkwọ ya na mgbọrọgwụ, wee kpoo ya. Ntucha kwesịrị ime n'ebe a na-emechi site na anyanwu. Mgbe ihicha, were 2 bushes nke strawberries na ime biya ke teapot, mgbe ahụ na-esi ọnwụ maka ọkara otu awa. Na-aṅụ ka tii (ị nwere ike itinye mmiri ara ehi ma ọ bụ sugar).

Dandelion (mgbọrọgwụ).

Usoro nkwadebe: agbanye mgbọrọgwụ nke dandelion na ihe ndị na-esi na ntụ (otu tablespoon) wụsara n'ime mmiri, wee sie ya obere okpomọkụ maka awa 1. A nabatara nsị natara ya: otu okpokoro okpokoro maka ọkara otu awa tupu nri, ugboro atọ n'ụbọchị.

Doo na buds nke na-acha ọcha birch.

Nke a na-emezi ihe ka mma nlele bile. Usoro nkwadebe dị ka ndị a: buru 2 tablespoons nke birch epupụta ime biya na 500 ml nke esi mmiri. Iji kpoo ogwu mmiri, gbakwunye obere mmiri nke soda na-esi ọnwụ ma sie ike ruo otu awa, wee dezie ma ṅụọ tupu nri, ọkara iko, ugboro 4 n'ụbọchị. Ihe ọṅụṅụ birch pụkwara irite uru, nke mmanya ga-egbu otu ụbọchị.

Chicory.

Iji rie akụkụ ọ bụla nke chicory, ma ọ bụ mgbọrọgwụ, akwụkwọ ma ọ bụ ị ga-eji mmanya na mmanụ aṅụ na-enyere aka na-agwọkọta imeju. Nkwadebe: were 2 tbsp. l. chicory, ime biya 0, 5 lita nke esi mmiri. Ekem tinye 2 tbsp. l. mmanụ aṅụ na 1 tsp. mkpụrụ, mmanya mmanya. Mmanya nwere ike dochie ya na teaspoon nke ihe ọṅụṅụ lemon. Were decoction na-ekpo ọkụ n'oge ọ bụla.

Rosehood.

Eji mee ka ihe mgbu dị na imeju kwụsị. Usoro nkwadebe: ọ dị mkpa iji okpokoro elu rose 2 tablespoons, mgbe ahụ 2 teaspoons na mmanụ aṅụ, ihe niile a na-agwakọta ma were ya na tii tii. A pụkwara iji Rosehip mee ihe dị ka ndị a - nkwadebe nke oké decoction nke mgbọrọgwụ. Ewere 1 iko ugboro abụọ n'ụbọchị.