Beetroot na French

Ngwurugwu siri ike nke beetroots Ma eleghị anya, borscht, vinaigrette na azụ asa n'okpuru aji aji maka nri ndị Russia adịghị asọmpi, mana ọ bara uru ịnwale akwụkwọ beets na French. Ọ bụ ihe na-ekpo ọkụ na-ekpo ọkụ na mmụọ nke ọka nile French, nke a na-esi ísì ụtọ nke mmanya ma tinye ya na cheese na elu. Na ndụmọdụ nke otu onye French nri, mmanya nwere ike dochie anya Martini ma ọ bụ Chinzano. Nkwado ya dabeere n'eziokwu ahụ na iji otu ikoji mmanya na-edozi iji kwadebe efere, a ghaghị izizi mmanya ọzọ na tebụl, n'ihi na anaghị edebe ya ruo ogologo oge, n'adịghị ka ụdị aha Italian vermouth. Ihe ha na-eme bu kwa na ogwu nke ahihia na ihe ndi ozo di iche iche, nke di n'ime mmanya ndi a, na-ebutekwa ya na nri nri. Na mgbakwunye na tubers beetroot, a na-eji letus eme ihe na letus - chard, dịka nke eyịm, a na-enye mmasị na French na-emeghị ala, ma ọ bụrụ na ọ dịghị, a ga-eji yabasị dochie ya.

Ngwurugwu siri ike nke beetroots Ma eleghị anya, borscht, vinaigrette na azụ asa n'okpuru aji aji maka nri ndị Russia adịghị asọmpi, mana ọ bara uru ịnwale akwụkwọ beets na French. Ọ bụ ihe na-ekpo ọkụ na-ekpo ọkụ na mmụọ nke ọka nile French, nke a na-esi ísì ụtọ nke mmanya ma tinye ya na cheese na elu. Na ndụmọdụ nke otu onye French nri, mmanya nwere ike dochie anya Martini ma ọ bụ Chinzano. Nkwado ya dabeere n'eziokwu ahụ na iji otu ikoji mmanya na-edozi iji kwadebe efere, a ghaghị izizi mmanya ọzọ na tebụl, n'ihi na anaghị edebe ya ruo ogologo oge, n'adịghị ka ụdị aha Italian vermouth. Ihe ha na-eme bu kwa na ogwu nke ahihia na ihe ndi ozo di iche iche, nke di n'ime mmanya ndi a, na-ebutekwa ya na nri nri. Na mgbakwunye na tubers beetroot, a na-eji letus eme ihe na letus - chard, dịka nke eyịm, a na-enye mmasị na French na-emeghị ala, ma ọ bụrụ na ọ dịghị, a ga-eji yabasị dochie ya.

Efrata:

• Beets 2 PC.
• Mangold 40 g
• Chiiz ike 50g
• Bọta 30 g
• Eyịm 1 pc.
• White na-atọ ụtọ mmanya 2 tbsp. l.
• Fennel dị ọhụrụ 2 g
• Nnu 1 tuo
• Ose nwa ala 1 tuo

Ntuziaka

• Nzọụkwụ 1 Maka efere a, anyị chọrọ ihe ndị dị ka beets, chard, mmanya ọcha, butter, yabasị, cheese na elu.
• Nzọụkwụ 2 Bee eyịm n'ime obere cubes.
• Nzọụkwụ 3 Kpachapụ anya ighe yabasị ruo mgbe juu na bọta.
• Nzọụkwụ 4 Akpụcha beets ịkpụ n'ime obere efere ma ọ bụ semicircular adịghị ihe karịrị 2 mm n'ogo.
• Nzọụkwụ 5 Jikere ya na yabasị ruo minit 15 na oké okpomọkụ.
• Nzọụkwụ 6 Wunye beets na mmanya ọcha ma kpoo ruo mgbe juu n'okpuru mkpuchi.
• Nzọụkwụ 7 Tinye akwụkwọ chard na kichis a kwụsịrị, gbanye ma jide otu nkeji na ọkụ ahụ, nke mere na epupụta ahụ dị nro.
• Nzọụkwụ 8 Anyị na-agbasa akụkụ beets site na ibe, fesaa na mkpa mado-ibe cheese na ihe ọ bụla finely chopped herbs (m kwukwara fennel elu), ozugbo jere ozi. Ndị France na-eri nri a maka nri ehihie ma ọ bụ maka nri anyasị na-eji nri na-ama jijiji.