- ntụ ọka - 300 Grams (Maka ule :)
- nnu - 1/4 iko
- mmanụ - 30 milliliters
- mmiri - 200 milliliters (ọkụ)
- apple - 6 iberibe (nri :)
- lemon bee - 1 ibe
- ihe ọṅụṅụ lemon - 1 ibe
- shuga - 3/4 iko
- pawuda - 1 teaspoon
- mịrị - 1 ibe
Mgbe agwakọta ihe niile na-edozi (maka mgwakota agwa), jikọta mgwakota agwa ya na aka ya ruo ọtụtụ minit. Kwadebe ma jikọta ihe na-esi nri apụl, ka guzo ruo mgbe mgwakota agwa dị njikere. Sichaa ihe ọṅụṅụ ahụ tupu ị na-eji ya dị ka ihe jupụtara na mgwakota agwa. Mgbe otu awa gasịrị, ntụ ọka ahụ kwesịrị ịdị ike ma na-agbanwe agbanwe. Gwunye obere ntụ ọka n'elu osisi ahụ, kewaa mgwakota agwa ahụ na mkpụrụ ego abụọ. Ghichaa mgwakota agwa site n'aka. Tinye nchikọta ahụ na mgwakota agwa. Ghichaa bọta nke gbazere n'elu elu nke mgwakota. Jiri nlezianya gbanwee strudel nri n'ime. Nyefee strudel na mpempe akwụkwọ. Tinye akwụkwọ mpịakọta ahụ na oven ma mee maka ihe dị ka minit 90 ruo awa 2 na 350 ° F maọbụ ruo mgbe agba aja aja. Mgbe fesaa na powdered sugar.
Ọrụ: 3-4