- apụl ụtọ - 500 Grams
- mkpụrụ vaịn edo edo - 1/4 iko
- mkpụrụ vaịn mịrị - 1/4 iko
- ala pawuda - 1/2 teaspoonfuls
- sugar - 2 ihe. spoons
- nri agba ntụ - 2 Mpekere
- nchịkọta ihe mgbochi - 1/2
- ghee - 1/2 iko
1) Ghọta ihe oven 400 Fahrenheit (200C). 2) Na nnukwu efere, gwakọta osisi apụl, mịrị amị mkpụrụ vaịn, obere mịrị amị, pawọn, shuga na achịcha. Mee nke ọma. 3) Tinye nkedo dị nfe nke mgwakota agwa na mpempe mmiri na bọta bọtara mmiri ma jupụta mkpụrụ osisi n'elu ya. A ga-apịa n'akụkụ nke ala ahụ ka ngwakọta ahụ ghara ịgba. Tupu ị etinye nchara ọka na oven, gbanye strudel na butter butter. 4) Na-etinye ihe e ji esi nri na oven na-ekpo ọkụ ma na-akpọọ nkụ maka minit 30.
Ọrụ: 4