Viennese strudel - uzom kacha mma na foto maka Christmas

O di mfe ikwu na ebe omuma nke strudel bu obodo Vienna na Austria. Ihe oriri a na-anọchite anya nri nke obodo a ma bụrụ kaadị azụmahịa ya. Ya mere, n'akụkọ ihe mere eme, ezigbo nri anụcha bụ apple strudel. Strudel na cheese cheese, na mkpụrụ osisi a mịrị amị ma ọ bụ tomato bụ ọdịiche nke otu efere ahụ. N'Austria, ma eleghị anya ọ dịghị otu ụlọ ọrụ na-anaghị eje ozi a na-eri nri a! Ihe ọzọ bụ iji ya aka nri ya, na aka aka gị, n'oge ememe ahụ. Dịka ọmụmaatụ, na Christmas, mgbe a nabatara ya ka ọ bụrụ ihe dị iche iche na-esi ísì ụtọ.

Viennese strudel omenala, uzommeputa na foto

Gịnị ka Viennese strudel kwadebere? Na-eji megharịa ọnụ bụ mpịakọta nke mkpa puff-free mgwakota agwa na apụl stuffed na walnuts, pawuda, Them. Ị nwere ike iji bọl ice cream rụọ ya, dịka ọmụmaatụ.

Ihe ndị dị mkpa:

Mgwakota agwa:

• ntụ ọka - 1,5-2 tbsp
• bọta ma ọ bụ margarine - 350 g
• mmiri sie - 1/3 tbsp
• ihe ọṅụṅụ lemon - 1 tsp.
• nnu

Na-ejuputa:

• apụl - 4 iberibe
• Bọta - 3 tbsp. l.
• shuga - 150 g
• walnuts - 150 g
• crackers - 4 tbsp. l.
• pawuda ala
• vanillin

Nhọrọ:

• ntụ ọka - 3 tbsp. l.
• akwa ọcha - 1 pc
• sugar powdered
• mmanụ ihe oriri

Apple Strudel - Ntụziaka Viennese nzọụkwụ site nzọụkwụ

1. Igwakorita ntụ ọka ahụ. Ị nwere ike ịzụta ihe ndị na-eme ka a na-eme puff, ma anyị ga-akwadebe mgwakota agwa n'onwe anyị. Iji mee nke a, gwakata ọkara nke ntụ ọka ahụ na butter ruo mgbe ọ dị ire, tụgharịa bọl na ya ma kpoo ya na friji. Akara nke abụọ nke ntụ ọka ahụ gwakọtara ya na mmiri, nnu na lemon ihe ọṅụṅụ, na-emekwa ka bọl ma hapụ n'ime akpa plastik maka minit 20. Mgbe ahụ, a na-akpọkọta akụkụ abụọ nke ntụ ọka ahụ ruo okpukpu 5-7 mm., Anyị na-edina otu n'elu nke ọzọ ma na-agbanye anọ ugboro anọ, na-emechi n'akụkụ. Maka nkeji iri na ise, anyị tinyere ya na friza. Mgbe mgwakota agwa a na-ejide ya, nweta ya, tụgharịa ma tụgharịa ya ọzọ ugboro anọ. Achịcha ahụ dị nro dị njikere!
2. Anyị ga-eme nkwadebe nke njuputa. Ghichaa walnuts na breeze, ma ọ gaghị adị oke mma, na-eche na ezé. Anyị na-ebipụ apụl n'ime obere cubes. Mgbe ahụ jiri nwayọọ ghee ha na bọta, gbakwunye ha mkpụrụ ma ghee ha ntakịrị ntakịrị, na-emegharị mgbe niile, ruo mgbe a ga-enweta caramelization ìhè. Anyị na-ewepu ọkụ, anyị na-etinye sugar, vanillin and cinnamon sugar.
3. Anyị na-etolite strudel Viennese na apụl. Anyị na-agbasa akwụkwọ eji emepụta ihe ma ọ bụ akwa ákwà linin, anyị na-amalite nke ọma iji wepụ efere ahụ. Gwuo ya na ọ dị ezigbo mkpa, na mgwakpo agwa bụ uzo. Ghichaa ya na nri nri ma gbasaa ndochi. Gbanyụọ akwụkwọ mpịakọta ahụ, ọnụ ya na-ebelata. Anyị na-etinye akwụkwọ akpụkpọ anụ na akpụkpọ anụ, griiz na mmanụ ihe oriri. Anyị na-akpọọcha strudel na Viennese na oven maka minit 30. na okpomọkụ nke ogo 200. Minit ole na ole tupu griiz ahụ na-acha ọcha ọcha.

Emere Viennese strudel na-etinye ya na powdered sugar wee jee ozi na tebụl! Ezi agụụ!