Maka ngwaahịa ndị na-emepụta ihe ọ bụ ihe na-achọsi ike iji ejiji nri anụ. Nke a bụ ntụziaka ole na ole.
Mmanụ aṅụ achicha "Carrakum".
Nri, nsen 3, 3 pasent mmanụ aṅụ, 1.5 teaspoons soda, 3 tablespoons nke bọta.
Anyị na-etinye saucepan na ọkụ ọkụ, gbazee mmanụ na mmanụ aṅụ na ya, wụpụ soda na obụpde ya na agba aja aja, ihe a dum ga-amụba olu. Wepu pan ahụ site na ọkụ, mee ka ọ dị jụụ, na-agbaba n'ime nsen 3 ma gbakwunye ntụ ọka na-agbanwe agbanwe. Mgbe ahụ, anyị na-atụba n'ime akụkụ 8, tụgharịa achịcha ndị a na-ede achịcha na-adịchaghị mkpa ma na-akpọọ nkụ ruo mgbe ọlaedo, ha na-asacha ngwa ngwa. A na-ekpo ọkụ na-acha ọkụ na gburugburu nke ịkpụ na ọtụtụ ugboro, prick, na ndụdụ. A na-etinye ihe nkedo ọ bụla na ude, ude ma ọ bụ ude ma ọ bụ ude, fesa crumbs si scraps ma ọ bụ akụ na ala ma kpoo ya. Ezi agụụ.
Nri na ude nke yogọt.
Maka achicha anyị chọrọ: 0,5 iko shuga, 100 grams nke butter, 0,5 iko ntụ ọka, 1 àkwá, 0,5 teaspoon ntụ ntụ, 100 grams nke mkpụrụ ya gweriri akụ.
Maka ude anyị chọrọ: 0,5 lita nke ude, 600 grams nke yogọt, 50-90 grams shuga, 1 pasent nke gelatin, 0,5 teaspoons nke citric acid. Osisi maka nsị nke eriri elu.
Korzh: ete bọta na shuga, hichaa àkwá ka ị gbasaa olu, tinye ntụ ọka, soda na mkpụrụ. Na akpọọ nkụ na preheated ruo 200-220 oven.
Uro: nke mbụ gelatin gbazee na mmiri (ma ọ bụghị ka a obụpde), mix ndị ingredients.
Na-etinye achicha na udi ma na-egbuke egbuke, na ichota elu na tomato.
Achịcha "N'ike Mmụọ"
Maka ule ahụ, anyị chọrọ: ihe margarine (250 grams), àkwá 2, otu iko shuga, iko atọ nke ntụ ọka, 0,5 teaspoons nke soda, glaze, cream cream.
Gwakọta obere mgwakota agwa: kpoo margarine di nro na shuga, tinye nsen otu n'otu oge, jiri nwayọọ nwayọọ tinye ntụ ọka na soda (quench). A na-ekewa mgwakota agwa n'ime ụzọ atọ, site na otu akụkụ anyị na-esi achicha achicha ahụ, na site na nke abụọ ndị ọzọ, anyị na-atụgharị bọọlụ ahụ na dayameta 3 cm. Ihe niile dị jụụ. Na achicha anyị na-agbasa ọkwa nke bọọlụ, impregnating the cream. Anyị na-ekpuchi ya na icing. Achịcha ahụ dị njikere.
Achicha "Honey"
Maka ule ahụ, anyị chọrọ: 0/5 iko shuga, otu àkwá, gram 30 nke butter, otu tablespoon mmanụ aṅụ, na otu teaspoon nke soda. Nri ude ma obu ude-bọta bọta.
Gwakọta ihe niile e ji esi nri, tinye saa mmiri iji gbasaa okpukpu ugboro abụọ, wunye otu iko ntụ ọka n'otu oge. Si ọkụ, wepụ iko ọka ọzọ, gwakọta ntụ ọka ahụ ma kee ya n'ime 6-7 n'akụkụ. Na-etinye ntụ ọka mgbe niile na flakes. Ghichaa ihu, prick na ndụdụ na akpọọ nkụ. Mgbe ahụ, ghee achịcha ahụ na creams, gbanwee ha. Na achicha gị dị njikere.
Nne nne ochie.
Maka achicha: ụyọkọ àkwá anọ, otu iko shuga, iko anọ nke ntụ ọka.
Uro: 250 grams nke ude mmirimmiri, 2/3 iko shuga.
Ke adianade do: protein abụọ, pasent isii nke shuga.
Coriander: Kpochapụ ndị na-edozi ahụ, tinye shuga 2/3, nọgide na-eti aka ruo mgbe ụfụfụ ahụ dị oke. Ghichaa yolks dị iche iche na shuga ndị ọzọ na-ejikọta nwayọọ na whisk na squirrels. Gbakwunye ntụ ọka ahụ ma gwakọta ya nke ọma. Anyị na-agbagha nwayọọ nwayọọ ka uka ghara idozi. Wunye mgwakota agwa n'ime mpempe akwụkwọ. Anyị na-akpọọ nkụ na 190-200 degrees. Ọ dị njikere ịlele otu egwuregwu. Emela!
Uro: Gwakọta ude mmiri na shuga ma chere ruo mgbe shuga gwakọtara. Anyị na-ewepụ ihe achicha achicha ahụ site na ebu ahụ, ma gbanye ya abụọ. Ihe ọ bụla nke promazyvaem. Ndị na-edozi fọdụrụnụ na-akụ shuga na oke ụfụfụ dị elu ma na-ekpuchi uka a na achicha ahụ.